126839-97-2Relevant articles and documents
Changes in the content and biosynthesis of phytoalexins in banana fruit
Kamo, Tsunashi,Hirai, Nobuhiro,Tsuda, Mitsuya,Fujioka, Daie,Ohigashi, Hajime
, p. 2089 - 2098 (2000)
Changes in the phytoalexin content in unripe fruit of banana, Musa acuminata, were analyzed after various treatments. The results show that level of hydroxyanigorufone started to increase 1-2 day after either wounding or inoculation with conidia of Collet