Bioscience, Biotechnology and Biochemistry p. 2089 - 2098 (2000)
Update date:2022-09-26
Topics:
Kamo, Tsunashi
Hirai, Nobuhiro
Tsuda, Mitsuya
Fujioka, Daie
Ohigashi, Hajime
Changes in the phytoalexin content in unripe fruit of banana, Musa acuminata, were analyzed after various treatments. The results show that level of hydroxyanigorufone started to increase 1-2 day after either wounding or inoculation with conidia of Collet
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