13002-09-0 Usage
Identification
▼▲
CAS.No.:?
13002-09-0?
FL.No.:?
6.055
FEMA.No.:?
4024
NAS.No.:?
n/a?
CoE.No.:?
10028
EINECS.No.:?
235-839-3?
JECFA.No.:?
1729
Regulatory Status
CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).
Usage
Reported uses (ppm): (FEMA, 2001)
▼▲
Food Category?
Usual?
Max.?
Alcoholic.beverages?
10
20
Baked.goods?
25
50
Fish.products?
10
20
Frozen.dairy?
15
30
Fruit.ices?
10
20
Gelatins,.puddings?
15
30
Hard.candy?
20
40
Milk.products?
10
20
Nonalcoholic.beverages?
10
20
Seasonings,.flavors?
10
20
Snack.foods?
10
20
Soft.candy?
15
30
Soups?
15
30
Natural occurrence:
Reportedly present in grape brandy, apple brandy, rum, sherry and cider.
Occurrence
Reportedly present in grape brandy, apple brandy, rum, sherry and cider.
Check Digit Verification of cas no
The CAS Registry Mumber 13002-09-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,3,0,0 and 2 respectively; the second part has 2 digits, 0 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 13002-09:
(7*1)+(6*3)+(5*0)+(4*0)+(3*2)+(2*0)+(1*9)=40
40 % 10 = 0
So 13002-09-0 is a valid CAS Registry Number.
