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CAS

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1309650-13-2

C20H22O6 is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

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  • 1309650-13-2 Structure

  • Basic information

    1. Product Name: C20H22O6
    2. Synonyms:
    3. CAS NO:1309650-13-2
    4. Molecular Formula:
    5. Molecular Weight: 358.391
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 1309650-13-2.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: N/A
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: C20H22O6(CAS DataBase Reference)
    10. NIST Chemistry Reference: C20H22O6(1309650-13-2)
    11. EPA Substance Registry System: C20H22O6(1309650-13-2)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 1309650-13-2(Hazardous Substances Data)

1309650-13-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1309650-13-2 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,3,0,9,6,5 and 0 respectively; the second part has 2 digits, 1 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 1309650-13:
(9*1)+(8*3)+(7*0)+(6*9)+(5*6)+(4*5)+(3*0)+(2*1)+(1*3)=142
142 % 10 = 2
So 1309650-13-2 is a valid CAS Registry Number.

1309650-13-2Downstream Products

1309650-13-2Relevant articles and documents

Laccase-mediated oxidation of phenolic derivatives

Navarra, Cristina,Goodwin, Candice,Burton, Stephanie,Danieli, Bruno,Riva, Sergio

, p. 52 - 57 (2010)

The laccase-catalyzed oxidation of para-alkyl phenols (p-cresol, 3,4-dimethylphenol, tyrosol, 2′-O-acetyl-tyrosol) in biphasic systems has been investigated. With all the substrates compounds similar to the so-called "Pummerer's ketone" could be isolated

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