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CAS

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131143-07-2

2,3,6,3',4'-Penta-O-acetyl-1',6'-di-O-tosylsucrose is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

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  • 131143-07-2 Structure

  • Basic information

    1. Product Name: 2,3,6,3',4'-Penta-O-acetyl-1',6'-di-O-tosylsucrose
    2. Synonyms: 2,3,6,3',4'-Penta-O-acetyl-1',6'-di-O-tosylsucrose
    3. CAS NO:131143-07-2
    4. Molecular Formula:
    5. Molecular Weight: 860.865
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 131143-07-2.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: N/A
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: 2,3,6,3',4'-Penta-O-acetyl-1',6'-di-O-tosylsucrose(CAS DataBase Reference)
    10. NIST Chemistry Reference: 2,3,6,3',4'-Penta-O-acetyl-1',6'-di-O-tosylsucrose(131143-07-2)
    11. EPA Substance Registry System: 2,3,6,3',4'-Penta-O-acetyl-1',6'-di-O-tosylsucrose(131143-07-2)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 131143-07-2(Hazardous Substances Data)

131143-07-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 131143-07-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,1,1,4 and 3 respectively; the second part has 2 digits, 0 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 131143-07:
(8*1)+(7*3)+(6*1)+(5*1)+(4*4)+(3*3)+(2*0)+(1*7)=72
72 % 10 = 2
So 131143-07-2 is a valid CAS Registry Number.

131143-07-2Relevant articles and documents

Synthesis of sweet-tasting methylthio derivatives of D-fructose and sucrose.

Gan,Whistler,Daniel

, p. 45 - 51 (1990)

1,6-Di-S-methyl-1,6-dithio-D-fructofuranose and its bis(S-oxide) and bis(S,S-dioxide) are described. On examination for sweetness, the oxygenated compounds were neutral but the parent compound was 15-20 times sweeter than sucrose, and 1',6'-di-S-methyl-1'

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