132604-14-9Relevant academic research and scientific papers
Highly enantioselective reduction of acetoacetylated Meldrum's acid with fermenting baker's yeast
Sato,Sakaki,Sugita,Nakano,Kaneko
, p. 7463 - 7466 (1990)
Acetoacetylated Meldrum's acid was enantioselectively reduced with fermenting baker's yeast to afford the corresponding chiral (S)-alcohol, which could be easily converted to δ-lactone derivatives.
