Tetrahedron Letters p. 7463 - 7466 (1990)
Update date:2022-09-26
Topics:
Sato
Sakaki
Sugita
Nakano
Kaneko
Acetoacetylated Meldrum's acid was enantioselectively reduced with fermenting baker's yeast to afford the corresponding chiral (S)-alcohol, which could be easily converted to δ-lactone derivatives.
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Doi:10.1007/s00044-011-9696-z
(2012)Doi:10.1007/BF02464274
(1998)Doi:10.1248/cpb.41.666
(1993)Doi:10.1021/ol006187g
(2000)Doi:10.1021/jm00109a017
(1991)Doi:10.1039/c39900001416
(1990)
