1337547-19-9

Upstream product

• 3433-37-2 piperidin-2-ylmethanol 
• 77326-36-4 2-amino-6-fluorobenzonitrile 
• 157634-00-9 tert-butyl 2-(hydroxymethyl)piperidine-1-carboxylate 

Downstream Products

• 1337547-17-7 benzyl 2-((3-amino-2-cyanophenoxy)methyl)piperidine-1-carboxylate 
• 1337547-13-3 ethyl 4-amino-5-((1-(3-hydroxybenzoyl)piperidin-2-yl)methoxy)-2-methylquinoline-3-carboxylate 
• 1337547-11-1 4-amino-5-((1-(3-hydroxybenzoyl)piperidin-2-yl)methoxy)-2-methylquinoline-3-carboxylic acid 

Relevant academic research and scientific papers

An expedient synthesis of oxazepino and oxazocino quinazolines

A synthetic route to a new class of privileged tri- and tetra-cyclic quinazolines containing a medium-sized ring is reported. An expedient synthetic route involving nucleophilic aromatic substitution, and sequential Niementowski and BOP-mediated ring clos

METHOD OF IMPROVING STABILITY OF SWEET ENHANCER AND COMPOSITION CONTAINING STABILIZED SWEET ENHANCER

The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.

SWEET FLAVOR MODIFIER

The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds.