1338599-73-7

Basic information

• Product Name: C₁₆H₁₆N₄O₂S
• CAS NO: 1338599-73-7
• Molecular Weight: 328.395
• Mol File: 1338599-73-7.mol

Chemical Properties

• CAS DataBase Reference: C₁₆H₁₆N₄O₂S(CAS DataBase Reference)
• NIST Chemistry Reference: C₁₆H₁₆N₄O₂S(1338599-73-7)
• EPA Substance Registry System: C₁₆H₁₆N₄O₂S(1338599-73-7)

Safety Data

• Hazardous Substances Data: 1338599-73-7(Hazardous Substances Data)

Upstream product

• 129018-59-3 2-nitro-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine 
• 52-90-4 L-Cysteine 
• 105650-23-5 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine 

Relevant articles and documents

Mapping serum albumin adducts of the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine by data-dependent tandem mass spectrometry

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is a heterocyclic aromatic amine that is formed during the cooking of meats. PhIP is a potential human carcinogen: it undergoes metabolic activation to form electrophilic metabolites that bind to DNA