13554-85-3

Basic information

• Product Name: O³,O⁴,O⁶-trimethyl-D-glucose
• CAS NO: 13554-85-3
• Molecular Weight: 222.238
• Mol File: 13554-85-3.mol
• Article Data: 3

Chemical Properties

• CAS DataBase Reference: O³,O⁴,O⁶-trimethyl-D-glucose(CAS DataBase Reference)
• NIST Chemistry Reference: O³,O⁴,O⁶-trimethyl-D-glucose(13554-85-3)
• EPA Substance Registry System: O³,O⁴,O⁶-trimethyl-D-glucose(13554-85-3)

Safety Data

• Hazardous Substances Data: 13554-85-3(Hazardous Substances Data)

Upstream product

• 74-88-4 methyl iodide 
• 41670-15-9 C₆₆H₁₁₆O₂₄ 
• 67-56-1 methanol 

Downstream Products

• 112716-13-9 O³,O⁴,O⁶-trimethyl-D-lyxo-[2]hexosulose-bis-phenylhydrazone 

Relevant articles and documents

A Flavonol-diglycoside from Melastoma melabathricum

A new flavonol-diglycoside was isolated from the methanolic extract of the aerial parts of Melastoma melabathricum.Its structure was established as quercetin-3-O-α-L-rhamnosyl-(1->2)-β-D-galactoside on the basis of physical and chemical evidences.

ACETOLYSIS OF Leukonostoc mesenteroides NRRL B-1299 DEXTRAN. ISOLATION AND CHARACTERIZATION OF OLIGOSACCHARIDES CONTAINING SECONDARY LINKAGES FROM THE BORATE-SOLUBLE FRACTION

Fractionation of the deacetylated acetolyzate of the borate-soluble fraction of the dextran elaborated by Leuconostoc mesenteroides MRRL B-1299 gave, after chromatography on charcoal-Celite, preparative paper-chromatography, and paper electrophoresis, four trisaccharide fractions and four tetrasaccharide fractions.The isolated oligosaccharides were characterized by their paper-chromatographic mobility, examination of partial acid-hydrolyzates of the oligosaccharides and their corresponding alditols, and methylation analysis.These oligosaccharides were shown to be (a) kojitriose (1), (b) isomaltotriose (2), (c) a mixture of 2-O-α-isomaltosyl-D-glucose (3), 21-O-α-D-glucosylisomaltose (4), and 2-O-α-nigerosyl-D-glucose (5), (d) 6-O-α-kojibiosyl-D-glucose (6), (e) isomaltotetraose (7), (f) a mixture of 2-O-α-isomaltotriosyl-D-glucose (8) and 21-O-α-D-glycosylisomaltotriose (9), (g) 6-O-α-kojitriosyl-D-glucose (10), and (h) 63-O-α-D-glucosylkojitriose (11), respectively.Some of these oligosaccharides are newly isolated and characterized.