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Product FOB Price Min.Order Supply Ability Supplier
Sodium tripolyphosphate
Cas No: 13573-18-7
USD $ 3.0-3.0 / Kilogram 1 Kilogram 1-100 Metric Ton/Month Dayang Chem (Hangzhou) Co.,Ltd. Contact Supplier
Sodium tripolyphosphate
Cas No: 13573-18-7
No Data 1 Kilogram 30 Metric Ton/Month Simagchem Corporation Contact Supplier
Sodium tripolyphosphate13573-18-7
Cas No: 13573-18-7
No Data 1 Kilogram 20 Metric Ton/Month Henan Allgreen Chemical Co.,Ltd Contact Supplier
High Quality Sodium Tripolyphosphate
Cas No: 13573-18-7
USD $ 1.1-1.5 / Kilogram 1 Kilogram 100 Metric Ton/Day EAST CHEMSOURCES LIMITED Contact Supplier
Factory Supply Sodium Tripolyphosphate
Cas No: 13573-18-7
No Data 1 1 Ality Chemical Corporation Contact Supplier
High purity CAS 13573-18-7 Sodium tripolyphosphate in stock
Cas No: 13573-18-7
USD $ 100.0-100.0 / Gram 1 Gram 1000 Metric Ton/Day Henan Tianfu Chemical Co., Ltd. Contact Supplier
Pharmaceutical Grade CAS 13573-18-7 with competitive price
Cas No: 13573-18-7
USD $ 139.0-210.0 / Kilogram 1 Kilogram 1000 Kilogram/Day Zhuozhou Wenxi import and Export Co., Ltd Contact Supplier
Sodium tripolyphosphate CAS NO.13573-18-7
Cas No: 13573-18-7
No Data 10 Kilogram 100 Metric Ton/Month Wuhan Han Sheng New Material Technology Co.,Ltd Contact Supplier
13573-18-7 Sodium tripolyphosphate
Cas No: 13573-18-7
USD $ 40.0-50.0 / Gram 1 Gram 1000 Metric Ton/Day WUHAN MULEI NEW MATERIAL CO., LTD Contact Supplier
Disodium trihydrogen triphosphate
Cas No: 13573-18-7
No Data 1 Gram 100 Metric Ton/Month CHANGCHUN WEIERSI IMPORT AND EXPORT TRADE CO.,LTD Contact Supplier

13573-18-7 Usage

Chemical Properties

White powder. Two crystalline forms of anhydrous salt and a hexahy- drate.


Water softening; sequestering, peptizing, or deflocculating agent; food additive and texturizer.


Sodium Tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline, with a ph of 10, and moderately soluble in water, with a solubility of 15 g in 100 ml of water at 25°c. it is used to improve the whipping properties of egg-containing angel food cake mix and meringues. it reduces gelling of juices and canned ham and tenderizes canned peas and lima beans. it is a moisture binder in cured pork and protects against discoloration and reduces shrinkage in sausage products. in algin desserts, it functions as a calcium sequestrant. it is also termed pentasodium tripolyphosphate and sodium triphosphate.

Safety Profile

Poison by intravenous route. Moderately toxic by ingestion, subcutaneous, and intraperitoneal routes. Ingestion of large doses of sodium phosphates causes catharsis. Sodium metaand pyrophosphates can cause hemorrhages from the intestine if taken internally in large doses. When heated to decomposition it emits toxic fumes of POx and Na2O.



According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017


1.1 GHS Product identifier

Product name Sodium tripolyphosphate

1.2 Other means of identification

Product number -
Other names disodium,[hydroxy-[hydroxy(oxido)phosphoryl]oxyphosphoryl] hydrogen phosphate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:13573-18-7 SDS

13573-18-7Related news

Effect of borax and Sodium tripolyphosphate (cas 13573-18-7) on fluidity of gypsum paste plasticized by polycarboxylate superplasticizer08/19/2019

High fluidity gypsum-based materials have great potential for applying in grouting, self-leveling floors, and wall construction. Generally, high flowability can be obtained through adding superplasticizer and some salts that have retarding effect on hydration. In this study, influence of borax a...detailed

Technological, environmental and economic assessment of Sodium tripolyphosphate (cas 13573-18-7) production – a case study08/18/2019

In recent years, as a consequence of an increase in environmental awareness of consumers, issues related to the improvement of the quality of chemical products and environmental protection in the strategies of companies and international organizations have risen in importance. The paper presents...detailed

Characterization of Sodium tripolyphosphate (cas 13573-18-7) and sodium citrate dehydrate residues on surfaces08/15/2019

Sodium tripolyphosphate (STPP) and sodium citrate dihydrate (sodium citrate) are the most widely used components in detergent formulations. Here, we characterized these two components on glass surfaces to assess their possible exposures from white spots on dishwasher-washed dishes. Ultraviolet/v...detailed

Response surface methodology study on the effects of sodium chloride and Sodium tripolyphosphate (cas 13573-18-7) concentrations, pressure level and holding time on beef patties properties08/14/2019

A Box-Behnken design was applied to evaluate the effects of sodium chloride (NaCl, 0–2%) and sodium tripolyphosphate (STPP, 0–0.5%) concentrations, pressure level (100–300 MPa) and holding time (1–5min) on technological parameters, physicochemical and texture properties of beef patties. Patt...detailed

Effects of Sodium tripolyphosphate (cas 13573-18-7) modification on the structural, functional, and rheological properties of rice glutelin08/13/2019

In this study, rice glutelin isolated from glutinous rice was modified by sodium tripolyphosphate at different sodium tripolyphosphate concentrations (1%, 4%, 7%). The structural, functional and rheological properties of phosphorylated rice glutelin were investigated. The results indicated that ...detailed

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