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Iso-6-kestose is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

138809-76-4

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138809-76-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 138809-76-4 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,8,8,0 and 9 respectively; the second part has 2 digits, 7 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 138809-76:
(8*1)+(7*3)+(6*8)+(5*8)+(4*0)+(3*9)+(2*7)+(1*6)=164
164 % 10 = 4
So 138809-76-4 is a valid CAS Registry Number.

138809-76-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name α-D-fructofuranosyl-(2→6)-β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside

1.2 Other means of identification

Product number -
Other names Iso-6-kestose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:138809-76-4 SDS

138809-76-4Upstream product

138809-76-4Downstream Products

138809-76-4Relevant academic research and scientific papers

Formation of trisaccharides (kestoses) by pyrolysis of sucrose

Manley-Harris,Richards

, p. 101 - 113 (2007/10/02)

Amorphous sucrose, containing citric acid as catalyst, undergoes thermolysis at 100° to yield fructofuranosyl cation and D-glucose. The cation reacts with unchanged sucrose to form all three of the known kestoses, and also their α-fructofuranosyl anomers. Two of the latter are resistant to invertase hydrolysis. A new fructosylglucose disaccharide is also formed. Amorphous sucrose, containing citric acid as catalyst, undergoes thermolysis at 100° to yield fructofuranosyl cation and D-glucose. The cation reacts with unchanged sucrose to form all three of the known kestoses, and also their α-fructofuranosyl anomers. Two of the latter are resistant to invertase hydrolysis. A new fructosylglucose disaccharide is also formed.

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