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  • High purity Sucrose with high quality and best price cas:ylbutamide with high quality and best price cas:57-50-1

    Cas No: 57-50-1

  • USD $ 1090.0-1600.0 / Metric Ton

  • 1 Metric Ton

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57-50-1 Usage

Chemical Description

Different sources of media describe the Chemical Description of 57-50-1 differently. You can refer to the following data:
1. Sucrose is a disaccharide composed of glucose and fructose.
2. Sucrose is a disaccharide composed of glucose and fructose, while 1’,2,3,3’,4,4’-hexa-O-benzylsucrose is a derivative of sucrose.

Check Digit Verification of cas no

The CAS Registry Mumber 57-50-1 includes 5 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 2 digits, 5 and 7 respectively; the second part has 2 digits, 5 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 57-50:
(4*5)+(3*7)+(2*5)+(1*0)=51
51 % 10 = 1
So 57-50-1 is a valid CAS Registry Number.
InChI:InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

57-50-1 Well-known Company Product Price

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  • Alfa Aesar

  • (A15583)  Sucrose, 99%   

  • 57-50-1

  • 500g

  • 210.0CNY

  • Detail
  • Alfa Aesar

  • (A15583)  Sucrose, 99%   

  • 57-50-1

  • 2500g

  • 674.0CNY

  • Detail
  • Alfa Aesar

  • (A15583)  Sucrose, 99%   

  • 57-50-1

  • 10000g

  • 2150.0CNY

  • Detail
  • Alfa Aesar

  • (36508)  Sucrose, ACS   

  • 57-50-1

  • 250g

  • 340.0CNY

  • Detail
  • Alfa Aesar

  • (36508)  Sucrose, ACS   

  • 57-50-1

  • 1kg

  • 766.0CNY

  • Detail
  • Sigma-Aldrich

  • (NISTRM8542)  Carbon isotopes in sucrose  NIST® RM 8542, IAEA-CH-6 sucrose

  • 57-50-1

  • NISTRM8542

  • 10,086.57CNY

  • Detail

57-50-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name sucrose

1.2 Other means of identification

Product number -
Other names GNE 410

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:57-50-1 SDS

57-50-1Synthetic route

2,3,3',4,6-penta-O-benzylsucrose
302905-28-8

2,3,3',4,6-penta-O-benzylsucrose

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With Amberlite IR-45(OH-); hydrogen; palladium on activated charcoal In methanol; ethyl acetate under 5688.78 Torr;100%
sucrose octaacetate
126-14-7

sucrose octaacetate

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
magnesium oxide In methanol for 1h; Ambient temperature;90%
With sodium methylate In methanol at 20℃; for 3h; Inert atmosphere;90%
With methanol; potassium cyanide for 0.5h; Ambient temperature;75%
inulin

inulin

A

D-Fructose
57-48-7

D-Fructose

B

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With niobic acid In water at 89.84℃; for 2h; Catalytic behavior; Reagent/catalyst; Autoclave; Inert atmosphere;A 87%
B n/a
tetra-O-benzyl-α-D-galactosyl bromide
53081-30-4

tetra-O-benzyl-α-D-galactosyl bromide

A

(2S,3S,4R)-3,4-di-O-benzyl-N-hexacosanoyl-1-O-(2,3,4,6-tetra-O-benzyl-α-D-galactopyranosyl)-2-amino-1,3,4-octadecanetriol

(2S,3S,4R)-3,4-di-O-benzyl-N-hexacosanoyl-1-O-(2,3,4,6-tetra-O-benzyl-α-D-galactopyranosyl)-2-amino-1,3,4-octadecanetriol

B

Sucrose

Sucrose

Conditions
ConditionsYield
With tetrahexylammonium bromide In N,N-dimethyl-formamide; toluene for 72h; Ambient temperature;A 74%
B 8.2%
inulin

inulin

A

mannitol
69-65-8

mannitol

B

D-sorbitol
50-70-4

D-sorbitol

C

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With hydrogen In water at 89.84℃; under 15001.5 Torr; for 4h; Catalytic behavior; Reagent/catalyst; Pressure;A 41%
B 43%
C 6%
With hydrogen In water at 89.84℃; under 15001.5 Torr; for 4h;A 37%
B 36%
C 8.4%
inulin

inulin

A

D-fructose
470-23-5

D-fructose

B

mannitol
69-65-8

mannitol

C

D-sorbitol
50-70-4

D-sorbitol

D

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With hydrogen In water at 89.84℃; under 15001.5 Torr; for 4h;A 8.5%
B 40%
C 39%
D 5.5%
Cellobiose
13360-52-6

Cellobiose

A

D-glucose
50-99-7

D-glucose

B

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With sodium hydroxide In water at 130℃; for 6h; pH=8; pH-value; Inert atmosphere; Sealed tube;A 11.8%
B 10.1%
UDP-glucose
133-89-1

UDP-glucose

D-Fructose
57-48-7

D-Fructose

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
mit Hilfe von Enzym-Praeparaten aus Weizenkeimen oder gruenen Erbsen;
Biosynthese mit Hilfe von Sucrosesynthase aus Weizenkeimen;
With sucrose synthase In aq. phosphate buffer at 37℃; for 1h; pH=8.5; Enzymatic reaction;
Glycolaldehyde
141-46-8

Glycolaldehyde

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
at 100℃; im Vakuum;
D-raffinose
512-69-6

D-raffinose

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With sodium periodate; ethanol; water anschl. mit wss. Na2CO3;
methanol
67-56-1

methanol

anodendrosin J

anodendrosin J

A

methyl 3,5-bis(3-methyl-2-butenyl)-4-O-(β-D-glucopyranosyl)benzoate
98969-31-4

methyl 3,5-bis(3-methyl-2-butenyl)-4-O-(β-D-glucopyranosyl)benzoate

B

C35H52O18

C35H52O18

C

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With potassium hydroxide for 30h; Ambient temperature;A 9 mg
B 7 mg
C 8 mg
tetra-O-benzyl-α-D-galactosyl bromide
53081-30-4

tetra-O-benzyl-α-D-galactosyl bromide

(2S,3S,4R)-2-hexacosylamino-3,4-di-O-benzyl-1,3,4-octadecanetriol
160280-70-6

(2S,3S,4R)-2-hexacosylamino-3,4-di-O-benzyl-1,3,4-octadecanetriol

A

(2S,3S,4R)-3,4-di-O-benzyl-N-hexacosanoyl-1-O-(2,3,4,6-tetra-O-benzyl-α-D-galactopyranosyl)-2-amino-1,3,4-octadecanetriol
176020-22-7

(2S,3S,4R)-3,4-di-O-benzyl-N-hexacosanoyl-1-O-(2,3,4,6-tetra-O-benzyl-α-D-galactopyranosyl)-2-amino-1,3,4-octadecanetriol

B

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With tetrahexylammonium bromide In N,N-dimethyl-formamide; toluene for 72h; Ambient temperature;A 74%
B 8.2%
methanol
67-56-1

methanol

anodendrosin K

anodendrosin K

A

methyl 3,5-bis(3-methyl-2-butenyl)-4-O-(β-D-glucopyranosyl)benzoate
98969-31-4

methyl 3,5-bis(3-methyl-2-butenyl)-4-O-(β-D-glucopyranosyl)benzoate

B

methyl 4-O-β-primverosylnervogenate

methyl 4-O-β-primverosylnervogenate

C

C40H60O22

C40H60O22

D

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With potassium hydroxide for 30h; Ambient temperature;A 6 mg
B 3 mg
C 3 mg
D 7 mg
D-Glucose
2280-44-6

D-Glucose

D-fructose
470-23-5

D-fructose

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With D-fructose 2-glucosyl transferase In water at 30℃; for 5h; EDTA, NaF, pH 7;
(2,3,4,6-tetra-O-benzyl-α-D-glucopyranosyl) 3,4,6-tri-O-benzyl-1-(2,2,6,6-tetramethyl-1-piperidinyl)-β-D-fructofuranoside
129264-68-2

(2,3,4,6-tetra-O-benzyl-α-D-glucopyranosyl) 3,4,6-tri-O-benzyl-1-(2,2,6,6-tetramethyl-1-piperidinyl)-β-D-fructofuranoside

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With ammonia; sodium In tetrahydrofuran
3,6-diferuloylsucrose
107647-20-1

3,6-diferuloylsucrose

B

(E)-3-(4-Hydroxy-3-methoxy-phenyl)-acrylic acid (2R,3S,4S,5S)-3,4-dihydroxy-5-hydroxymethyl-5-((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yloxy)-tetrahydro-furan-2-ylmethyl ester

(E)-3-(4-Hydroxy-3-methoxy-phenyl)-acrylic acid (2R,3S,4S,5S)-3,4-dihydroxy-5-hydroxymethyl-5-((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yloxy)-tetrahydro-furan-2-ylmethyl ester

C

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With potassium hydroxide In methanol for 0.25h; Ambient temperature;A 63 mg
B 33 mg
C 34 mg
3,6-diferuloyl-6′-acetylsucrose
107647-21-2

3,6-diferuloyl-6′-acetylsucrose

B

(E)-3-(4-Hydroxy-3-methoxy-phenyl)-acrylic acid (2R,3S,4S,5S)-3,4-dihydroxy-5-hydroxymethyl-5-((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yloxy)-tetrahydro-furan-2-ylmethyl ester

(E)-3-(4-Hydroxy-3-methoxy-phenyl)-acrylic acid (2R,3S,4S,5S)-3,4-dihydroxy-5-hydroxymethyl-5-((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yloxy)-tetrahydro-furan-2-ylmethyl ester

C

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With potassium hydroxide In methanol for 0.25h; Ambient temperature;
helonioside C
107647-22-3

helonioside C

B

C28H40O19

C28H40O19

C

methyl 4-O-β-D-glucopyranosylferulate
94393-06-3

methyl 4-O-β-D-glucopyranosylferulate

D

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With potassium carbonate In methanol for 0.5h; Ambient temperature;A 22 mg
B 65 mg
C 14 mg
D 10 mg
helonioside D
107668-85-9

helonioside D

B

C28H40O19

C28H40O19

C

methyl 4-O-β-D-glucopyranosylferulate
94393-06-3

methyl 4-O-β-D-glucopyranosylferulate

D

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With potassium carbonate In methanol for 0.5h; Ambient temperature;
anodendrosin J

anodendrosin J

A

methyl 3,5-bis(3-methyl-2-butenyl)-4-O-(β-D-glucopyranosyl)benzoate
98969-31-4

methyl 3,5-bis(3-methyl-2-butenyl)-4-O-(β-D-glucopyranosyl)benzoate

B

C35H52O18

C35H52O18

C

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With methanol; potassium hydroxide for 30h; Ambient temperature;A 9 mg
B 7 mg
C 8 mg
anodendrosin K

anodendrosin K

A

methyl 3,5-bis(3-methyl-2-butenyl)-4-O-(β-D-glucopyranosyl)benzoate
98969-31-4

methyl 3,5-bis(3-methyl-2-butenyl)-4-O-(β-D-glucopyranosyl)benzoate

B

methyl 4-O-β-primverosylnervogenate

methyl 4-O-β-primverosylnervogenate

C

C40H60O22

C40H60O22

D

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With methanol; potassium hydroxide for 30h; Ambient temperature;A 6 mg
B 3 mg
C 3 mg
D 7 mg
lilongiside

lilongiside

A

3-(4-hydroxy-3-methoxyphenyl)acrylic acid
1135-24-6

3-(4-hydroxy-3-methoxyphenyl)acrylic acid

B

ferulic acid 4-O-β-D-glucopyranoside

ferulic acid 4-O-β-D-glucopyranoside

C

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With sodium hydroxide at 50℃; for 0.5h;A n/a
B 10.5 mg
C n/a
(3-O-feruloyl)-β-D-fructofuranosyl-(2→1)-(6-O-feruloyl)-α-D-glucopyranoside

(3-O-feruloyl)-β-D-fructofuranosyl-(2→1)-(6-O-feruloyl)-α-D-glucopyranoside

A

3-(4-hydroxy-3-methoxyphenyl)acrylic acid
1135-24-6

3-(4-hydroxy-3-methoxyphenyl)acrylic acid

B

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With sodium hydroxide In water at 50℃; for 0.5h;A 4 mg
B 3.5 mg
stachyose
470-55-3

stachyose

A

α-D-galactopyranose
3646-73-9

α-D-galactopyranose

B

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With α-D-galactosidase In various solvent(s) at 37℃; for 20h; Product distribution; puriffied enzyme;
D-raffinose
512-69-6

D-raffinose

A

α-D-galactopyranose
3646-73-9

α-D-galactopyranose

B

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With α-D-galactosidase In various solvent(s) at 37℃; for 20h;
With Glycine max L. Merr. cv. Monarca seed α-galactosidase In acetate buffer at 40℃; pH=5.0; Enzyme kinetics; Further Variations:; Reagents;
O1,O3,O4,O6-Tetraacetyl-D-fructose
55709-80-3

O1,O3,O4,O6-Tetraacetyl-D-fructose

1,2-anhydro-α-D-glucopyranose

1,2-anhydro-α-D-glucopyranose

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With sodium acetate; acetic anhydride anschl. mit Natriummethylat in Methanol;
O1,O3,O4,O6-Tetrabenzoyl-D-fructose
92588-01-7

O1,O3,O4,O6-Tetrabenzoyl-D-fructose

1,2-anhydro-α-D-glucopyranose

1,2-anhydro-α-D-glucopyranose

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
With sodium acetate; acetic anhydride anschl. mit Natriummethylat in Methanol;
Sucrose
57-50-1

Sucrose

5-hydroxymethyl-2-furfuraldehyde
67-47-0

5-hydroxymethyl-2-furfuraldehyde

Conditions
ConditionsYield
With H-Beta catalyst In dimethyl sulfoxide at 119.84℃; for 3h; Solvent; Time; Temperature; Inert atmosphere; Green chemistry;100%
With sodium chloride In tetrahydrofuran; 1-methyl-pyrrolidin-2-one; water at 180℃; under 15001.5 Torr; for 1.75h; Inert atmosphere;98.2%
lanthanum(III) chloride In dimethyl sulfoxide at 120℃; for 2h; Dehydration;93%
2-acetylpropanoic acid ethyl ester
609-14-3

2-acetylpropanoic acid ethyl ester

Sucrose
57-50-1

Sucrose

ethyl 3-hydroxy-2-methylbutyrate
27372-03-8

ethyl 3-hydroxy-2-methylbutyrate

Conditions
ConditionsYield
baker's yeast In water100%
baker's yeast In water100%
Sucrose
57-50-1

Sucrose

β-D-fructofuranosyl α-D-arabino-hexopyranosidulose
78261-84-4

β-D-fructofuranosyl α-D-arabino-hexopyranosidulose

Conditions
ConditionsYield
With air; pyranose-2-oxidase EC 1.1.3.10 In water at 29.84℃; for 24h;100%
Sucrose
57-50-1

Sucrose

UDP-glucuronic acid
2616-64-0

UDP-glucuronic acid

Conditions
ConditionsYield
With histidine-6-nicotinamide adenine dinucleotide hydride oxidase; histidine-6-uridine 5’-diphosphate-α-D-glucose-dehydrogenase; sucrose synthase 1; NAD In aq. buffer at 30℃; for 5h; pH=7.8; Enzymatic reaction;100%
Multi-step reaction with 2 steps
1: sucrose synthase 1 / Enzymatic reaction
2: NAD; histidine-6-uridine 5’-diphosphate-α-D-glucose-dehydrogenase; histidine-6-nicotinamide adenine dinucleotide hydride oxidase / aq. buffer / 5 h / 30 °C / pH 8.7 / Enzymatic reaction
View Scheme
acetic anhydride
108-24-7

acetic anhydride

Sucrose
57-50-1

Sucrose

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
Stage #1: Sucrose With di(n-butyl)tin oxide In cyclohexane; N,N-dimethyl-formamide at 60 - 95℃; for 5h;
Stage #2: acetic anhydride In cyclohexane; N,N-dimethyl-formamide at 5 - 20℃; for 4.5h;
98.6%
Stage #1: Sucrose With 1,3-diacetoxy-1,1,3,3-tetrabutyldistannoxane In cyclohexane; N,N-dimethyl-formamide for 0.08h; Heating / reflux; Azeotropic water co-distillation;
Stage #2: acetic anhydride In cyclohexane; N,N-dimethyl-formamide at 10℃; for 2h;
Stage #1: Sucrose; di(n-butyl)tin oxide In N,N-dimethyl-formamide at 80 - 85℃; for 10 - 13h;
Stage #2: acetic anhydride In N,N-dimethyl-formamide at 0 - 20℃; for 3 - 4h; Product distribution / selectivity;
acetic anhydride
108-24-7

acetic anhydride

Sucrose
57-50-1

Sucrose

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
With copper(II) perchlorate hexahydrate In neat (no solvent) at 20℃; for 0.5h; Inert atmosphere;97%
With iodine at 50℃; for 0.166667h; Microwave irradiation;96%
With butylmethylimidazolium dicyanamide at 25℃; for 24h;93%
methyl n-dodecanoate
111-82-0

methyl n-dodecanoate

Sucrose
57-50-1

Sucrose

6-O-sucrose monolaurate
13039-40-2

6-O-sucrose monolaurate

Conditions
ConditionsYield
With MBC-01 In N,N-dimethyl-formamide at 110℃; under 3.75038 Torr; for 8h; Reagent/catalyst;96%
With potassium carbonate; N,N-dimethyl-formamide unter vermindertem Druck;
With sodium methylate; N,N-dimethyl-formamide unter vermindertem Druck;
Sucrose
57-50-1

Sucrose

ethanol
64-17-5

ethanol

Conditions
ConditionsYield
With lithium sulfate; potassium sulfate; vanadium(III) sulfate; sulfuric acid; sodium sulfate In water at 21℃; for 0.05h; Temperature; Reagent/catalyst;96%
With cesium sulfate; sulfuric acid; water; magnesium sulfate; 2Co(2+)*2O4S(2-) at 145℃; Product distribution / selectivity;
With Saccharomyces cerevisiae In water for 148h; Reagent/catalyst; Flow reactor;7.2 g
allyl bromide
106-95-6

allyl bromide

Sucrose
57-50-1

Sucrose

octa-O-allylsucrose
14699-90-2

octa-O-allylsucrose

Conditions
ConditionsYield
With sodium hydride In N,N-dimethyl-formamide at 40 - 50℃; for 1h;95%
Stage #1: Sucrose With sodium hydride In dimethyl sulfoxide; mineral oil at 45℃; for 1h;
Stage #2: allyl bromide In dimethyl sulfoxide; mineral oil at 45℃; for 12.5h;
85%
With potassium hydroxide In dimethyl sulfoxide for 2.5h; Ambient temperature;48%
With sodium hydroxide Behandeln des Reaktionsprodukts mit Natrium und Allylbromid.;
benzyl bromide
100-39-0

benzyl bromide

Sucrose
57-50-1

Sucrose

1,3,4,6-tetra-O-benzyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-benzyl-α-D-glucopyranoside
18685-22-8

1,3,4,6-tetra-O-benzyl-β-D-fructofuranosyl 2,3,4,6-tetra-O-benzyl-α-D-glucopyranoside

Conditions
ConditionsYield
With sodium hydride In N,N-dimethyl-formamide at 40 - 50℃; for 1h;95%
With sodium hydride In N,N-dimethyl-formamide at 20℃;79%
Stage #1: Sucrose With sodium hydride In N,N-dimethyl-formamide for 0.5h; Cooling with ice;
Stage #2: benzyl bromide In N,N-dimethyl-formamide at 20℃; for 24h; Cooling with ice;
75%
glycerol
56-81-5

glycerol

Sucrose
57-50-1

Sucrose

2-O-(α-D-glucopyranosyl)-glycerol
22160-26-5

2-O-(α-D-glucopyranosyl)-glycerol

Conditions
ConditionsYield
With MES buffer; sucrose phosphorylase at 30℃; for 7.5h; pH=7; Product distribution / selectivity;95%
1-O-(2-propenyl)-6-O-(4-tolylsulfonyl)-α-D-glucose
267900-42-5

1-O-(2-propenyl)-6-O-(4-tolylsulfonyl)-α-D-glucose

Sucrose
57-50-1

Sucrose

C22H32O13S

C22H32O13S

Conditions
ConditionsYield
With Streptococcus oralis GTFR glucansucrase In dimethyl sulfoxide pH=7; Enzymatic reaction; regioselective reaction;95%
Sucrose
57-50-1

Sucrose

A

carbon dioxide
124-38-9

carbon dioxide

B

hydrogen
1333-74-0

hydrogen

Conditions
ConditionsYield
With water at 20℃; pH=4.5; Quantum yield; UV-irradiation; Inert atmosphere;A n/a
B 94%
divinyl adipate
4074-90-2

divinyl adipate

Sucrose
57-50-1

Sucrose

sucrose-6-O-vinyl adipate

sucrose-6-O-vinyl adipate

Conditions
ConditionsYield
With thermomyces lanuginosus lipase immobilized on tetramethylorthosilicate and methyltrimethoxysilane (3:1 ratio) In N,N-dimethyl-formamide at 30 - 50℃; Molecular sieve; Enzymatic reaction; regioselective reaction;92.8%
Isopropenyl acetate
108-22-5

Isopropenyl acetate

Sucrose
57-50-1

Sucrose

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
With iodine at 20℃; for 0.5h;92%
Sucrose
57-50-1

Sucrose

LACTIC ACID
849585-22-4

LACTIC ACID

Conditions
ConditionsYield
With ammonia; Bacillus coagulans CCM 4318 immobilized on PVA gel In water at 45 - 60℃; for 12 - 48h; pH=5.0 - 6.9; Product distribution / selectivity; fermentation medium; Microbiological reaction;91%
With erbium(III) chloride In water at 240℃; under 15001.5 Torr; for 0.5h; Inert atmosphere; Autoclave;82.9%
With dealuminated Zn-Sn-beta zeolite In water Reagent/catalyst; Autoclave;67.5%
3-Chloro-2-methylpropene
563-47-3

3-Chloro-2-methylpropene

Sucrose
57-50-1

Sucrose

methallyl sucroses

methallyl sucroses

Conditions
ConditionsYield
Stage #1: Sucrose With sodium hydroxide In water at 80 - 100℃; for 1.5h;
Stage #2: 3-Chloro-2-methylpropene at 50 - 80℃; under 5171.62 Torr;
90.4%
pivaloyl chloride
3282-30-2

pivaloyl chloride

Sucrose
57-50-1

Sucrose

sucrose octapivalate
69075-31-6

sucrose octapivalate

Conditions
ConditionsYield
In pyridine at 70℃; for 24h;90%
Sucrose
57-50-1

Sucrose

6,6'-dibromo-6,6'-dideoxysucrose
33585-15-8

6,6'-dibromo-6,6'-dideoxysucrose

Conditions
ConditionsYield
With pyridine; carbon tetrabromide; triphenylphosphine at 70℃; for 3h;90%
With pyridine; carbon tetrabromide; triphenylphosphine at 0 - 90℃; Appel reaction; Microwave irradiation;76%
With pyridine; carbon tetrabromide; triphenylphosphine at 90℃; for 0.166667h; Microwave irradiation;76%
1,3-cylohexanedione
504-02-9

1,3-cylohexanedione

Sucrose
57-50-1

Sucrose

2-ethyl-2-hydroxycyclohexane-1,3-dione

2-ethyl-2-hydroxycyclohexane-1,3-dione

Conditions
ConditionsYield
Stage #1: Sucrose With disodium hydrogenphosphate In water at 35 - 40℃; for 0.5h; Microbiological reaction; Green chemistry;
Stage #2: 1,3-cylohexanedione In water; dimethyl sulfoxide at 30℃; for 24h; Microbiological reaction; Green chemistry;
90%
cycl-isopropylidene malonate
2033-24-1

cycl-isopropylidene malonate

Sucrose
57-50-1

Sucrose

5-ethyl-5-hydroxy-2,2-dimethyl-1,3-dioxane-4,6-dione

5-ethyl-5-hydroxy-2,2-dimethyl-1,3-dioxane-4,6-dione

Conditions
ConditionsYield
Stage #1: Sucrose With disodium hydrogenphosphate In water at 35 - 40℃; for 0.5h; Microbiological reaction; Green chemistry;
Stage #2: cycl-isopropylidene malonate In water; dimethyl sulfoxide at 30℃; for 24h; Microbiological reaction; Green chemistry;
90%
triethylamine carbonate
15715-58-9

triethylamine carbonate

Sucrose
57-50-1

Sucrose

triethylammonium sucrose tricarboxylate

triethylammonium sucrose tricarboxylate

Conditions
ConditionsYield
Stage #1: Sucrose With 2,2,6,6-Tetramethyl-1-piperidinyloxy free radical; [bis(acetoxy)iodo]benzene; sodium hydrogencarbonate In water; acetonitrile at 0 - 20℃; for 6h;
Stage #2: triethylamine carbonate regioselective reaction;
90%
thymidine-5′-diphosphate trisodium salt

thymidine-5′-diphosphate trisodium salt

Sucrose
57-50-1

Sucrose

A

D-fructose
7660-25-5

D-fructose

C

thymidine 5'-(α-D-glucopyranosyl diphosphate)
2196-62-5

thymidine 5'-(α-D-glucopyranosyl diphosphate)

Conditions
ConditionsYield
With NaOH buffer; bovine serum albumin; N-2-hydroxyethylpiperazine-N'-2-ethanesulfonic acid at 30℃; for 6.66667h; sucrose synthase;A n/a
B n/a
C 89.6%
With NaOH buffer; sucrose synthase; bovine serum albumin; N-2-hydroxyethylpiperazine-N'-2-ethanesulfonic acid at 30℃; for 6.66667h; Product distribution; time dependence of substrate and product concentrations and of main product yield in an enzyme membrane reactor;A n/a
B n/a
C 89.6%
ethyl isocyanate
109-90-0

ethyl isocyanate

Sucrose
57-50-1

Sucrose

sucrose octa(N-ethyl)carbamate

sucrose octa(N-ethyl)carbamate

Conditions
ConditionsYield
Stage #1: Sucrose With pyridine; triethylamine for 0.5h; Inert atmosphere; Cooling with ice;
Stage #2: ethyl isocyanate at 20℃; for 28h; Temperature; Inert atmosphere;
89%
Sucrose
57-50-1

Sucrose

sucrose-6-acetate

sucrose-6-acetate

Conditions
ConditionsYield
With acetic anhydride; di(n-butyl)tin oxide In cyclohexane; water; N,N-dimethyl-formamide; isopropyl alcohol88.4%
With acetic anhydride; di(n-butyl)tin oxide In n-heptane; water; N,N-dimethyl-formamide; isopropyl alcohol85.3%
With acetic anhydride In N,N-dimethyl-formamide54.6%
With acetic anhydride; distannoxane dibenzoate In N,N-dimethyl-formamide
With acetic anhydride In N,N-dimethyl-formamide
Methyl stearate
112-61-8

Methyl stearate

Sucrose
57-50-1

Sucrose

stearic acid sucrose ester

stearic acid sucrose ester

Conditions
ConditionsYield
With potassium methanolate In N,N-dimethyl-formamide at 132℃; for 0.35h; Temperature; Time; Microwave irradiation; Sealed tube;88.2%
With potassium carbonate In dimethyl sulfoxide under 27.7528 Torr; Pressure; Heating;

57-50-1Relevant articles and documents

1H NMR spectroscopy-guided isolation of new sucrose esters from Physalis alkekengi var. franchetii and their antibacterial activity

Zhang, Chuan-Yang,Luo, Jian-Guang,Liu, Rui-Huan,Lin, Ru,Yang, Ming-Hua,Kong, Ling-Yi

, p. 138 - 143 (2016)

Ten new sucrose esters, physakengoses A–J (1???10), were isolated from the aerial parts of Physalis alkekengi var. franchetii under the guidance of 1H NMR spectroscopy. Their structures were determined by spectroscopic analyses (HRESIMS, 1D and 2D NMR, and ESIMS) and chemical methods. These new compounds were tested for antibacterial activities against Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa and Escherichia coli. Among them, compounds 2 and 5–8 showed potent inhibitory effects against test strains with MIC values ranging from 3.5 to 14.9?μg/mL. These findings may indicate that the P. alkekengi var. franchetii has potential application as an ingredient in pharmaceuticals.

-

Mitra,Perlin

, p. 1079,1081 (1957)

-

Physakengoses K-Q, seven new sucrose esters from Physalis alkekengi var. franchetii

Zhang, Chuan-Yang,Luo, Jian-Guang,Liu, Rui-Huan,Lin, Ru,Yang, Ming-Hua,Kong, Ling-Yi

, p. 120 - 124 (2017)

Seven sucrose esters, physakengoses K-Q (1–7) were isolated from the aerial parts of Physalis alkekengi var. franchetii. Their structures were elucidated on the basis of extensive spectroscopic analyses and chemical methods. These new compounds were teste

Four new sucrose diesters of substituted truxinic acids from Trigonostemon honbaensis with their anoctamin-1 inhibitory activity

Ban, Ninh Khac,Doan, Vu Van,Kiem, Phan Van,Kim, Seung Hyun,Namkung, Wan,Nhiem, Nguyen Xuan,Seo, Yohan,Tai, Bui Huu,Tiep, Tran Van,Truong, Luu Hong,Yen, Duong Thi Hai

, (2020)

Truxinic acid sucrose diesters analogs possess interesting chemical structure by the presence of cyclobutane-ring and macrocyclic sucrose diesters moieties which are rarely found from natural sources. This paper describes the isolation and structural elucidation of four new sucrose diesters of substituted truxinic acids, trigohonbanosides A-D (1–4), from the leaves of Trigonostemon honbaensis. Their chemical structures were elucidated by HR-ESI-MS, NMR, and CD spectroscopic methods. At a concentration of 30 μM, compounds 1–4 moderately inhibited ANO-1 activity with inhibitory percentages of 27.7 ± 1.10percent, 35.6 ± 0.92percent, 43.7 ± 1.61percent, and 40.8 ± 1.25percent, respectively.

Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as α-amylase inhibitors

Bernal, Carlos-A.,Castellanos, Leonardo,Aragón, Diana M.,Martínez-Matamoros, Diana,Jiménez, Carlos,Baena, Yolima,Ramos, Freddy A.

, p. 4 - 10 (2018)

The fruit of Physalis peruviana is widely used in traditional Colombian medicine as an antidiabetic treatment. The aim of the study reported here was to identify the compounds responsible for the hypoglycemic activity using the α-amylase inhibition test. Bioguided fractionation of a dichloromethane extract of the sticky exudate that covers the fruit allowed the isolation and identification of three new sucrose esters, named as peruvioses C–E (1–3), along with the known peruvioses A (6), B (5) and F (4), the structures of which were elucidated by extensive NMR and MS experiments. These compounds proved to be responsible for the hypoglycemic activity observed in the extract. Peruviose D (2) showed the highest activity, with an inhibitory activity value of 84.8%. This is the first study to establish the potential of sucrose esters as α-amylase inhibitors and to explain the hypoglycemic effect that has traditionally been attributed to gooseberry fruit.

ANTI-VIRAL COMPOUNDS AND METHODS OF USE

-

, (2021/12/29)

The present disclosure relates to compounds and compositions for use in treating disease, such as viral infection. As disclosed herein, the compounds include an “NMN-like” moiety linked to another moiety with biological activity upon administration. In some cases, the disease to be treated is infection with viruses. Such viruses include coronaviruses, such as SARS, MERS, or COVID-19, HIV, and viruses associated with hepatitis. Further, the invention relates to methods of using such compounds or compositions to promote the increase of intracellular levels of nicotinamide adenine dinucleotide (NAD) in cells and tissues for treating diseases and/or improving cell and tissue survival.

Safe and Effective Method of Treating Ulcerative Colitis with Anti-IL12/IL23 Antibody

-

, (2020/04/10)

Described are methods and compositions for clinical proven safe and effective treatment of ulcerative colitis, particularly moderately to severely active ulcerative colitis in patients who have had an inadequate response to or are intolerant of a conventional or existing therapy by intravenous and/or subcutaneous administration of an anti-IL-12/IL-23p40 antibody.

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