1393456-79-5

Basic information

• Product Name: C₁₉H₂₃N₅O₂
• CAS NO: 1393456-79-5
• Molecular Weight: 353.424
• Mol File: 1393456-79-5.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: C₁₉H₂₃N₅O₂(CAS DataBase Reference)
• NIST Chemistry Reference: C₁₉H₂₃N₅O₂(1393456-79-5)
• EPA Substance Registry System: C₁₉H₂₃N₅O₂(1393456-79-5)

Safety Data

• Hazardous Substances Data: 1393456-79-5(Hazardous Substances Data)

Upstream product

• 105650-23-5 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine 
• 129018-59-3 2-nitro-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine 
• 56-87-1 L-lysine 

Relevant articles and documents

Mapping serum albumin adducts of the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine by data-dependent tandem mass spectrometry

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is a heterocyclic aromatic amine that is formed during the cooking of meats. PhIP is a potential human carcinogen: it undergoes metabolic activation to form electrophilic metabolites that bind to DNA