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56-87-1

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56-87-1 Usage

General Description

Lysine is an essential amino acid that plays a crucial role in the formation of proteins and in various bodily functions. It is necessary for the growth and maintenance of body tissues, particularly in the formation of collagen, which is important for skin and joint health. Lysine also plays a role in calcium absorption, hormone production, and the formation of antibodies and enzymes. Additionally, it has been researched for its potential role in supporting the immune system and in the treatment of herpes simplex infections. Lysine is commonly found in protein-rich foods such as meat, fish, dairy products, and legumes, and it is also available as a dietary supplement.

Check Digit Verification of cas no

The CAS Registry Mumber 56-87-1 includes 5 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 2 digits, 5 and 6 respectively; the second part has 2 digits, 8 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 56-87:
(4*5)+(3*6)+(2*8)+(1*7)=61
61 % 10 = 1
So 56-87-1 is a valid CAS Registry Number.
InChI:InChI=1/C6H14N2O2/c7-4-2-1-3-5(8)6(9)10/h5H,1-4,7-8H2,(H,9,10)/t5-/m0/s1

56-87-1 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
  • Packaging
  • Price
  • Detail
  • TCI America

  • (L0129)  L-(+)-Lysine  >97.0%(T)

  • 56-87-1

  • 5g

  • 80.00CNY

  • Detail
  • TCI America

  • (L0129)  L-(+)-Lysine  >97.0%(T)

  • 56-87-1

  • 25g

  • 315.00CNY

  • Detail
  • Sigma

  • (L5501)  L-Lysine  ≥98% (TLC)

  • 56-87-1

  • L5501-10MG

  • 169.65CNY

  • Detail
  • Sigma

  • (L5501)  L-Lysine  ≥98% (TLC)

  • 56-87-1

  • L5501-1G

  • 434.07CNY

  • Detail
  • Sigma

  • (L5501)  L-Lysine  ≥98% (TLC)

  • 56-87-1

  • L5501-5G

  • 524.16CNY

  • Detail
  • Sigma

  • (L5501)  L-Lysine  ≥98% (TLC)

  • 56-87-1

  • L5501-25G

  • 989.82CNY

  • Detail
  • Sigma

  • (L5501)  L-Lysine  ≥98% (TLC)

  • 56-87-1

  • L5501-100G

  • 2,990.52CNY

  • Detail
  • Aldrich

  • (62840)  L-Lysine  crystallized, ≥98.0% (NT)

  • 56-87-1

  • 62840-25G-F

  • 1,069.38CNY

  • Detail
  • Aldrich

  • (62840)  L-Lysine  crystallized, ≥98.0% (NT)

  • 56-87-1

  • 62840-100G-F

  • 2,884.05CNY

  • Detail
  • Aldrich

  • (62840)  L-Lysine  crystallized, ≥98.0% (NT)

  • 56-87-1

  • 62840-500G-F

  • 10,238.67CNY

  • Detail
  • Vetec

  • (V900409)  L-Lysine  Vetec reagent grade, ≥98%

  • 56-87-1

  • V900409-25G

  • 56.16CNY

  • Detail
  • Sigma-Aldrich

  • (23128)  L-Lysine  analytical standard

  • 56-87-1

  • 23128-100MG

  • 458.64CNY

  • Detail

56-87-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name L-lysine

1.2 Other means of identification

Product number -
Other names Lys

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:56-87-1 SDS

56-87-1Synthetic route

Boc-Lys(Z)-OH
2389-45-9

Boc-Lys(Z)-OH

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With dimethylsulfide; hydrogen fluoride at 0℃; for 2h; Product distribution; Var.: HF in anisole;100%
Boc-(S)-Lys(2-Cl-Z)-OH
54613-99-9

Boc-(S)-Lys(2-Cl-Z)-OH

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With Nafion H; dimethylsulfide; 3-methyl-phenol; trifluoroacetic acid for 3h;100%
H-Lys(Mtr)-OH
83031-06-5

H-Lys(Mtr)-OH

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With methanesulfonic acid; methanesulfonic acid in trifluoroacetic acid-thioanisole; trifluoroacetic acid at 20℃; for 2h; Product distribution; effect of the concentration of methanesulfonic acid; deprotection of the Mtr group with various deprotecting agents (TFA-thioanisole, HF-thioanisole, TFA, methanesulfonic acid-thioanisole);99.3%
With methanesulfonic acid; dimethylsulfide; TFA-thioanisole at 20℃; for 1h; Product distribution; in the presence or absence of methyl sulfide; variation of MSA concentration and time;98.9%
With methanesulfonic acid; dimethylsulfide; methyl-phenyl-thioether; trifluoroacetic acid at 20℃; for 1h; Yield given;
With methanesulfonic acid In trifluoroacetic acid at 20℃; for 2h;
Z(OMe)-Lys(Z)-OH
42533-12-0

Z(OMe)-Lys(Z)-OH

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With trimethylsilyl trifluoromethanesulfonate; methyl-phenyl-thioether In trifluoroacetic acid at 0℃; for 0.5h;98.7%
With trimethylsilyl trifluoromethanesulfonate; methyl-phenyl-thioether In trifluoroacetic acid at 0℃; for 0.5h; Product distribution; further protected amino acids; var. of reagents, temperature and time;98.7%
With trimethylsilyl trifluoromethanesulfonate; methyl-phenyl-thioether In trifluoroacetic acid at 22℃; for 1h; Product distribution; New peptide deprotection procedure: hard-soft acid-base concept; the role of soft bases (thioanisole, dimethylsulfide, diphenylsulfide) employed; effect of var. hard bases; var. reaction cond.;98.7%
With trimethylsilyl trifluoromethanesulfonate; methyl-phenyl-thioether In trifluoroacetic acid for 0.5h; Product distribution; var. other protected amino acids; var. protecting groups;98.7%
N2-[(benzyloxy)carbonyl]-L-lysine
2212-75-1

N2-[(benzyloxy)carbonyl]-L-lysine

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With hydrogen; hydroxyapatite-bound Pd In methanol at 40℃; for 3h;93%
With sodium tetrahydroborate In methanol; aq. phosphate buffer at 20℃; for 2h; Cooling with ice; Sealed tube;90%
With formic acid; palladium In methanol
With cell extract of Sphingomonas paucimobilis SC 16113 In water at 42℃; for 20h; Enzymatic reaction;98 % Chromat.
With ethylenediaminetetraacetic acid; phenylmethylsulphonyl fluoride; water In aq. phosphate buffer at 30℃; Kinetics; Reagent/catalyst; Microbiological reaction; Enzymatic reaction;
Boc-Lys(Boc)-OH
2483-46-7

Boc-Lys(Boc)-OH

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With tetradecyl(trihexyl)phosphonium bistriflamide; trifluoroacetic acid at 130℃; for 0.183333h; Ionic liquid;93%
Multi-step reaction with 3 steps
1: dicyclohexyl-carbodiimide / dichloromethane / 20 °C
2: hydrogen bromide; acetic acid / 2 h / 20 °C
3: Pseudomonas aeruginosa ORF PA0919; mono-p-nitrophenyl phosphate / dimethyl sulfoxide; aq. phosphate buffer / 22 °C / pH 6.8
View Scheme
Boc-Lys-Merrifield resin

Boc-Lys-Merrifield resin

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With dimethyl ether-poly(hydrogen fluoride) at 0℃; for 1h;91%
(S)-4-(4-aminobutyl)-2,2-borabicyclo[3.3.1]nonane-1,3,2-oxazaborolidin-5-one

(S)-4-(4-aminobutyl)-2,2-borabicyclo[3.3.1]nonane-1,3,2-oxazaborolidin-5-one

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With hydrogenchloride In methanol; water at 20℃; for 0.5h; Inert atmosphere;91%
Fmoc-Lys-OH
105047-45-8

Fmoc-Lys-OH

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With sodium azide In N,N-dimethyl-formamide at 50℃; for 4h;90%
N,N'-di-[(phenylmethoxy)carbonyl]-L-lysine
405-39-0

N,N'-di-[(phenylmethoxy)carbonyl]-L-lysine

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With hydrogen; hydroxyapatite-bound Pd In methanol at 40℃; for 12h;88%
With cell extract of Sphingomonas paucimobilis SC 16113 In water at 42℃; for 20h; Enzymatic reaction;72 % Chromat.
C6H14N2O2*H3N*ClH

C6H14N2O2*H3N*ClH

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With ruthenium nanoparticles dispersed in a polyvinylpyrrolidone matrix; amberlyst A-21 In methanol; dichloromethane82%
propan-1-ol
71-23-8

propan-1-ol

L-Lysine ethyl ester
4117-33-3

L-Lysine ethyl ester

A

L-lysine
56-87-1

L-lysine

B

L-lysine n-propyl ester
57590-09-7

L-lysine n-propyl ester

Conditions
ConditionsYield
immobilized trypsin at 25℃; 5percent 0.1 M acetate buffer, pH:6.2;A n/a
B 80%
ethanol
64-17-5

ethanol

L-lysine n-propyl ester
57590-09-7

L-lysine n-propyl ester

A

L-Lysine ethyl ester
4117-33-3

L-Lysine ethyl ester

B

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
immobilized trypsin at 25℃; 5percent 0.1 M acetate buffer, pH:6.2;A 80%
B n/a
N4-lysylsulfanilamide dihydrochloride

N4-lysylsulfanilamide dihydrochloride

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With trypsin In water for 24h; Product distribution; several reaction times;60%
Nα-formyl-Nε-(desoxy-1-D-fructosyl-1)-L-lysine
23931-59-1

Nα-formyl-Nε-(desoxy-1-D-fructosyl-1)-L-lysine

A

L-lysine
56-87-1

L-lysine

B

furosine

furosine

Conditions
ConditionsYield
With hydrogenchloride at 115℃; for 18h; Product distribution; also influence of D-glucose;A 35%
B n/a
(S)-6-acetamido-2-((tertbutoxycarbonyl)amino)hexanoic acid
6404-26-8

(S)-6-acetamido-2-((tertbutoxycarbonyl)amino)hexanoic acid

1,1-bis(4-aminophenyl)-2,2-diphenylethene
122890-70-4

1,1-bis(4-aminophenyl)-2,2-diphenylethene

A

L-lysine
56-87-1

L-lysine

B

C39H44N4O4

C39H44N4O4

Conditions
ConditionsYield
With benzotriazol-1-ol; 1-ethyl-(3-(3-dimethylamino)propyl)-carbodiimide hydrochloride In N,N-dimethyl-formamide at 0 - 20℃; for 5h; Inert atmosphere;A n/a
B 12%
D-(+)-camphoric acid
124-83-4

D-(+)-camphoric acid

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With (-)-(R,R)-dibenzoyltartaric acid
With N-acetyl-3,5-dibromo-L-tyrosine
With L-glutamic acid
(R,S)-2-aminoadipic acid
542-32-5

(R,S)-2-aminoadipic acid

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
Herstellung mit Hilfe von Backhefe oder von Torulopsis utilis;
D-glucose
50-99-7

D-glucose

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With ammonium chloride Herstellung mit Hilfe von Micrococcus glutamicus;
With PO4 Herstellung mit Hilfe von Ustilago maydis;
N6-benzoyl-lysine
5107-18-6

N6-benzoyl-lysine

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
Herstellung mit Hilfe eines Enzym-Praeparats aus Pseudomonas;
N2-acetyl-N6-benzoyl-DL-lysine
3066-80-6

N2-acetyl-N6-benzoyl-DL-lysine

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
Herstellung mit Hilfe eines Enzym-Praeparats aus Aspergillus oryzae;
methanol
67-56-1

methanol

A

L-threonine
72-19-5

L-threonine

B

L-lysine
56-87-1

L-lysine

C

L-Aspartic acid
56-84-8

L-Aspartic acid

D

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
at 30℃; for 72h; Product distribution; time-course, Methylobacillus glycogenes ATCC 21371 (ATR80) mutant, other mutants, other strains;
formaldehyd
50-00-0

formaldehyd

Nε-hydroxymethyllysine

Nε-hydroxymethyllysine

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
In water-d2 at 25℃; Equilibrium constant; effect of the pH;
L-homoglutamic acid
1118-90-7

L-homoglutamic acid

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
at 30℃; pH 6.0; Saccaromyces cerevisiae strain AJI4599; other strains;
N6-[(benzyloxy)carbonyl]-L-lysine
1155-64-2

N6-[(benzyloxy)carbonyl]-L-lysine

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With methyl-phenyl-thioether In trifluoroacetic acid at 25℃; for 3h; Yield given;
With trifluoroacetic acid In dichloromethane at 20℃; Rate constant;
With methyl-phenyl-thioether; trifluoroacetic acid at 25℃; Product distribution; conversion as a function of time, also in the case of other reagents: TFA/DMSO, TFA/anisole;
With methyl-phenyl-thioether; trifluoroacetic acid at 28℃; for 24h; Product distribution; var. reag.: dimethylsulfide, ethanedithiol, 2-mercaptoethanol; var. time;
With cell extract of Sphingomonas paucimobilis SC 16113 In water at 42℃; for 20h; Enzymatic reaction;98 % Chromat.
Nα-benzoyl-glycyl-L-lysine
740-63-6

Nα-benzoyl-glycyl-L-lysine

A

Hippuric Acid
495-69-2

Hippuric Acid

B

L-lysine
56-87-1

L-lysine

Conditions
ConditionsYield
With wheat carboxypeptidase from wheat bran at 30℃; Rate constant; pH 4.0; structure-reactivity relationship;
L-lysine ethyl ester dihydrochloride
3844-53-9

L-lysine ethyl ester dihydrochloride

A

lysine tetrapeptide
997-20-6

lysine tetrapeptide

B

poly(L-lysine), 5-mer
19431-21-1

poly(L-lysine), 5-mer

C

L-lysine
56-87-1

L-lysine

D

dilysine
13184-13-9

dilysine

E

Lys-Lys-Lys
13184-14-0

Lys-Lys-Lys

F

hexalysine
554-38-1

hexalysine

Conditions
ConditionsYield
multistep reaction; 1.) trypsin, Na2CO3 buffer pH 10.0, 25 deg C, 2.) NaOH, 60 deg C, 15 min; trypsin-catalyzed oligomerization of L-lysine esters, pH-dependence, reaction rate, kinetics, effect of NaCl; other L-lysin alkyl esters, enzyme or amino acids;
Conditions
ConditionsYield
Stage #1: methanol With thionyl chloride at 0℃; for 0.166667h;
Stage #2: L-lysine at 0℃; for 3.16667h; Reflux;
100%
Stage #1: methanol With thionyl chloride at 0℃;
Stage #2: L-lysine at 0 - 80℃; for 1.66667h;
96%
With hydrogenchloride87%
Stage #1: methanol; L-lysine With thionyl chloride at 0℃; Reflux;
Stage #2: With hydrogenchloride
85.8%
Stage #1: methanol With thionyl chloride at 0℃; for 0.5h;
Stage #2: L-lysine Heating;
L-lysine
56-87-1

L-lysine

S-(-)-9-fluoro-6,7-dihydro-8-(4-hydroxypiperidin-1-yl)-5-methyl-1-oxo-1H,5H-benzo[i,j]quinolizine-2-carboxylic acid
154357-42-3

S-(-)-9-fluoro-6,7-dihydro-8-(4-hydroxypiperidin-1-yl)-5-methyl-1-oxo-1H,5H-benzo[i,j]quinolizine-2-carboxylic acid

S-(-)-9-fluoro-6,7-dihydro-8-(4-hydroxypiperidin-1-yl)-5-methyl-1-oxo-1H,5H-benzo[i,j]quinolizine-2-carboxylic acid L-lysine salt

S-(-)-9-fluoro-6,7-dihydro-8-(4-hydroxypiperidin-1-yl)-5-methyl-1-oxo-1H,5H-benzo[i,j]quinolizine-2-carboxylic acid L-lysine salt

Conditions
ConditionsYield
In methanol; water at 65 - 70℃; for 0.25h; Product distribution / selectivity;100%
In water; acetone at 70℃; for 1h; Product distribution / selectivity;
L-lysine
56-87-1

L-lysine

(S)-2-((5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenamido)-4-methylpentanoic acid

(S)-2-((5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenamido)-4-methylpentanoic acid

(S)-2,6-diammoniohexanoate (S)-2-((5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenamido)-4-methylpentanoate

(S)-2,6-diammoniohexanoate (S)-2-((5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenamido)-4-methylpentanoate

Conditions
ConditionsYield
In methanol at 20℃; for 2h;100%
L-lysine
56-87-1

L-lysine

4-{[(6-bromo-3-methyl-2-phenylquinolin-4-yl)carbonyl]amino}bicyclo[2.2.2]octane-1-carboxylic acid

4-{[(6-bromo-3-methyl-2-phenylquinolin-4-yl)carbonyl]amino}bicyclo[2.2.2]octane-1-carboxylic acid

4-{[(6-bromo-3-methyl-2-phenylquinolin-4-yl)carbonyl]amino}bicyclo[2.2.2]octane-1-carboxylic acid L-lysine salt

4-{[(6-bromo-3-methyl-2-phenylquinolin-4-yl)carbonyl]amino}bicyclo[2.2.2]octane-1-carboxylic acid L-lysine salt

Conditions
ConditionsYield
In ethanol; water Heating;100%
methanol
67-56-1

methanol

L-lysine
56-87-1

L-lysine

lysine methyl ester hydrochloride

lysine methyl ester hydrochloride

Conditions
ConditionsYield
With thionyl chloride at 0℃; for 0.333333h;100%
L-lysine
56-87-1

L-lysine

1-((2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)pyridin-1-ium-3-carboxylate
17720-18-2

1-((2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)pyridin-1-ium-3-carboxylate

1-((2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)pyridin-1-ium-3-carboxylate (S)-6-amino-2-ammoniohexanoate

1-((2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)pyridin-1-ium-3-carboxylate (S)-6-amino-2-ammoniohexanoate

Conditions
ConditionsYield
In water pH=9.63; Cooling with ice;100%
L-lysine
56-87-1

L-lysine

nicotinamide mononucleotide
1094-61-7

nicotinamide mononucleotide

(S)-5-amino-5-carboxypentan-1-aminium ((2R,3R,4S,5R)-5-(3-carbamoylpyridin-1-ium-1-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl phosphate

(S)-5-amino-5-carboxypentan-1-aminium ((2R,3R,4S,5R)-5-(3-carbamoylpyridin-1-ium-1-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl phosphate

Conditions
ConditionsYield
In water at 10℃; pH=Ca. 6 - 6.2;100%
L-lysine
56-87-1

L-lysine

3,3,4,4,5,5,6,6,7,7,8,8,8,9,10,10,10,10-heptadecafluoro-1-decathioacetic acid
54207-61-3

3,3,4,4,5,5,6,6,7,7,8,8,8,9,10,10,10,10-heptadecafluoro-1-decathioacetic acid

C12H7F17O2S*C6H14N2O2

C12H7F17O2S*C6H14N2O2

Conditions
ConditionsYield
In methanol; water for 2h; Reflux;100%
L-lysine
56-87-1

L-lysine

3,3,4,4,5,5,6,6,7,7,8,8,9,9,9,10,10,10-heptadecafluoro-1-decane-6-thiohexanoic acid

3,3,4,4,5,5,6,6,7,7,8,8,9,9,9,10,10,10-heptadecafluoro-1-decane-6-thiohexanoic acid

C16H15F17O2S*C6H14N2O2

C16H15F17O2S*C6H14N2O2

Conditions
ConditionsYield
In methanol; water for 2h; Reflux;100%
L-lysine
56-87-1

L-lysine

C43H51N7O9S2

C43H51N7O9S2

(x)C6H14N2O2*C43H51N7O9S2

(x)C6H14N2O2*C43H51N7O9S2

Conditions
ConditionsYield
In methanol at 20℃; for 4.5h;99.98%
L-lysine
56-87-1

L-lysine

benzyl chloroformate
501-53-1

benzyl chloroformate

N,N'-di-[(phenylmethoxy)carbonyl]-L-lysine
405-39-0

N,N'-di-[(phenylmethoxy)carbonyl]-L-lysine

Conditions
ConditionsYield
With sodium hydroxide In 1,4-dioxane; water at 20℃; for 1h; pH=10 - 11;99%
With sodium carbonate In diethyl ether; water at 0℃; for 5h;95%
With sodium carbonate In diethyl ether; water at 0℃; for 5h;93%
L-lysine
56-87-1

L-lysine

6-Pentadecylsalicylic Acid
16611-84-0

6-Pentadecylsalicylic Acid

C6H14N2O2*C22H36O3

C6H14N2O2*C22H36O3

Conditions
ConditionsYield
In methanol; water at 10 - 15℃;99%
L-lysine
56-87-1

L-lysine

nicotinic acid riboside 5'-monophosphate

nicotinic acid riboside 5'-monophosphate

bis((S)-5-amino-5-carboxypentan-1-aminium)-1-((2R,3R,4S,5R)-3,4-dihydroxy-5-((phosphonatooxy)methyl)tetrahydrofuran-2-yl)pyridin-1-ium-3-carboxylate

bis((S)-5-amino-5-carboxypentan-1-aminium)-1-((2R,3R,4S,5R)-3,4-dihydroxy-5-((phosphonatooxy)methyl)tetrahydrofuran-2-yl)pyridin-1-ium-3-carboxylate

Conditions
ConditionsYield
In water at 10℃; pH=Ca. 6.4 - 6.7;99%
L-lysine
56-87-1

L-lysine

8-(1H,1H,2H,2H-perfluorooctyl)thio-1-octyl succinic acid monoester

8-(1H,1H,2H,2H-perfluorooctyl)thio-1-octyl succinic acid monoester

C20H25F13O4S*C6H14N2O2

C20H25F13O4S*C6H14N2O2

Conditions
ConditionsYield
In methanol for 2h; Reflux;99%
L-lysine
56-87-1

L-lysine

1H,1H,2H,2H-perfluoro-1-decyl succinic acid monoester

1H,1H,2H,2H-perfluoro-1-decyl succinic acid monoester

C14H9F17O4*C6H14N2O2

C14H9F17O4*C6H14N2O2

Conditions
ConditionsYield
In methanol; water Heating;99%
L-lysine
56-87-1

L-lysine

1H,1H,2H,2H-perfluoro-1-octyl glutaric acid monoester

1H,1H,2H,2H-perfluoro-1-octyl glutaric acid monoester

C13H11F13O4*C6H14N2O2

C13H11F13O4*C6H14N2O2

Conditions
ConditionsYield
In methanol; water Heating;99%
L-lysine
56-87-1

L-lysine

1H,1H,2H,2H-perfluoro-1-decyl glutaric acid monoester

1H,1H,2H,2H-perfluoro-1-decyl glutaric acid monoester

C15H11F17O4*C6H14N2O2

C15H11F17O4*C6H14N2O2

Conditions
ConditionsYield
In methanol; water Heating;99%
L-lysine
56-87-1

L-lysine

1H,1H,2H,2H-perfluoro-1-octylphthalic acid monoester

1H,1H,2H,2H-perfluoro-1-octylphthalic acid monoester

C16H9F13O4*C6H14N2O2

C16H9F13O4*C6H14N2O2

Conditions
ConditionsYield
In methanol; water Heating;99%
L-lysine
56-87-1

L-lysine

1H,1H,2H,2H-perfluoro-1-decyl phthalic acid monoester

1H,1H,2H,2H-perfluoro-1-decyl phthalic acid monoester

C18H9F17O4*C6H14N2O2

C18H9F17O4*C6H14N2O2

Conditions
ConditionsYield
In methanol; water Heating;99%
L-lysine
56-87-1

L-lysine

3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluorooctanoic acid
53826-12-3

3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluorooctanoic acid

C8H3F13O2*C6H14N2O2

C8H3F13O2*C6H14N2O2

Conditions
ConditionsYield
In methanol; water Heating;99%
L-lysine
56-87-1

L-lysine

2-(3,3,4,4,5,5,6,6,7,7,8,8,9,9,10,10,10-heptadecafluorodecyl)-malonic acid
36390-05-3

2-(3,3,4,4,5,5,6,6,7,7,8,8,9,9,10,10,10-heptadecafluorodecyl)-malonic acid

2C6H14N2O2*C13H7F17O4

2C6H14N2O2*C13H7F17O4

Conditions
ConditionsYield
In methanol; water Heating;99%
L-lysine
56-87-1

L-lysine

2-(3,3,4,4,5,5,6,6,7,7,8,8,9,9,10,10,10-heptadecafluorodecyl)-malonic acid
36390-05-3

2-(3,3,4,4,5,5,6,6,7,7,8,8,9,9,10,10,10-heptadecafluorodecyl)-malonic acid

C6H14N2O2*C13H7F17O4

C6H14N2O2*C13H7F17O4

Conditions
ConditionsYield
In methanol; water Heating;99%
L-lysine
56-87-1

L-lysine

3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluoro-1-octa-6-thiohexanoic acid
220072-62-8

3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluoro-1-octa-6-thiohexanoic acid

C14H15F13O2S*C6H14N2O2

C14H15F13O2S*C6H14N2O2

Conditions
ConditionsYield
In methanol; water for 2h; Reflux;99%
L-lysine
56-87-1

L-lysine

2-(ginkgolide B-10-oxy)acetic acid

2-(ginkgolide B-10-oxy)acetic acid

2-(ginkgolide B-10-oxy)acetic acid lysine salt

2-(ginkgolide B-10-oxy)acetic acid lysine salt

Conditions
ConditionsYield
In methanol; ethanol at 20℃; for 2h;98.1%
L-lysine
56-87-1

L-lysine

acrylic acid methyl ester
292638-85-8

acrylic acid methyl ester

N,N'-tetrakis(methoxycarbonylethyl)-L-lysine

N,N'-tetrakis(methoxycarbonylethyl)-L-lysine

Conditions
ConditionsYield
In methanol Ambient temperature;98%
Stage #1: L-lysine; acrylic acid methyl ester With sodium hydroxide In methanol Reflux;
Stage #2: With hydrogenchloride In methanol
48.8%
With sodium hydroxide In methanol for 48h; Michael Addition; Heating;48.8%

56-87-1Relevant articles and documents

Binding Methylarginines and Methyllysines as Free Amino Acids: A Comparative Study of Multiple Host Classes**

Warmerdam, Zoey,Kamba, Bianca E.,Le, My-Hue,Schrader, Thomas,Isaacs, Lyle,Bayer, Peter,Hof, Fraser

, (2021/11/30)

Methylated free amino acids are an important class of targets for host-guest chemistry that have recognition properties distinct from those of methylated peptides and proteins. We present comparative binding studies for three different host classes that are each studied with multiple methylated arginines and lysines to determine fundamental structure-function relationships. The hosts studied are all anionic and include three calixarenes, two acyclic cucurbiturils, and two other cleft-like hosts, a clip and a tweezer. We determined the binding association constants for a panel of methylated amino acids using indicator displacement assays. The acyclic cucurbiturils display stronger binding to the methylated amino acids, and some unique patterns of selectivity. The two other cleft-like hosts follow two different trends, shallow host (clip) following similar trends to the calixarenes, and the other more closed host (tweezer) binding certain less-methylated amino acids stronger than their methylated counterparts. Molecular modelling sheds some light on the different preferences of the various hosts. The results identify hosts with new selectivities and with affinities in a range that could be useful for biomedical applications. The overall selectivity patterns are explained by a common framework that considers the geometry, depth of binding pockets, and functional group participation across all host classes.

Direct monitoring of biocatalytic deacetylation of amino acid substrates by1H NMR reveals fine details of substrate specificity

De Cesare, Silvia,McKenna, Catherine A.,Mulholland, Nicholas,Murray, Lorna,Bella, Juraj,Campopiano, Dominic J.

supporting information, p. 4904 - 4909 (2021/06/16)

Amino acids are key synthetic building blocks that can be prepared in an enantiopure form by biocatalytic methods. We show that thel-selective ornithine deacetylase ArgE catalyses hydrolysis of a wide-range ofN-acyl-amino acid substrates. This activity was revealed by1H NMR spectroscopy that monitored the appearance of the well resolved signal of the acetate product. Furthermore, the assay was used to probe the subtle structural selectivity of the biocatalyst using a substrate that could adopt different rotameric conformations.

Preparation and characterization of a new open-tubular capillary column for enantioseparation by capillary electrochromatography

Li, Yingjie,Tang, Yimin,Qin, Shili,Li, Xue,Dai, Qiang,Gao, Lidi

, p. 283 - 292 (2019/02/05)

In order to use the enantioseparation capability of cationic cyclodextrin and to combine the advantages of capillary electrochromatography (CEC) with open-tubular (OT) column, in this study, a new OT-CEC, coated with cationic cyclodextrin (1-allylimidazolium-β-cyclodextrin [AI-β-CD]) as chiral stationary phase (CSP), was prepared and applied for enantioseparation. Synthesized AI-β-CD was characterized by infrared (IR) spectrometry and mass spectrometry (MS). The preparation conditions for the AI-β-CD-coated column were optimized with the orthogonal experiment design L9(34). The column prepared was characterized by scanning electron microscopy (SEM) and elemental analysis (EA). The results showed that the thickness of stationary phase in the inner surface of the AI-β-CD-coated columns was about 0.2 to 0.5?μm. The AI-β-CD content in stationary phase based on the EA was approximately 2.77?mmol·m?2. The AI-β-CD-coated columns could separate all 14 chiral compounds (histidine, lysine, arginine, glutamate, aspartic acid, cysteine, serine, valine, isoleucine, phenylalanine, salbutamol, atenolol, ibuprofen, and napropamide) successfully in the study and exhibit excellent reproducibility and stability. We propose that the column, coated with AI-β-CD, has a great potential for enantioseparation in OT-CEC.

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