1398-00-1

Usage

Uses

Used in Food Industry:
Arachin is used as a protein source for various applications in the food industry. Its high nutritional value, due to the presence of essential amino acids, makes it a valuable ingredient in the development of protein-rich products.
Used in Pharmaceutical Industry:
Arachin is used as a pharmaceutical ingredient for its potential therapeutic applications. The protein's unique properties, such as its solubility in water and alcohol, make it suitable for use in the formulation of various pharmaceutical products.
Used in Cosmetic Industry:
Arachin is used as an ingredient in the cosmetic industry, where its properties can be harnessed for the development of skincare and hair care products. Its solubility and amino acid content may contribute to the formulation of products with moisturizing and nourishing effects.
Used in Agricultural Industry:
Arachin can be used in the agricultural industry as a component in the development of biopesticides or as a natural fertilizer due to its high protein content and the presence of essential amino acids.
Used in Research and Development:
Arachin is used as a research material for studying protein structure, function, and interactions. Its unique properties and amino acid composition make it an interesting subject for scientific investigations and potential applications in biotechnology.

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Arachin (cas 1398-00-1) derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship09/08/2019

Current attention focuses on mechanisms of controlling blood pressure through the inhibition of angiotensin I-converting enzyme (ACE). Bioactive antihypertensive peptides of food origin are increasingly gaining importance as alternates to synthetic drugs in hypertension therapy. The ACE inhibito...detailed

Arachin (cas 1398-00-1) polymorphism in groundnut (arachis hypogaea l.)09/07/2019

Arachin, the major seed storage protein of groundnut, showed polymorphism. The polymorphic forms were due to differences in molecular size, net charge and polypeptide composition of the native protein. Purified arachin at low ionic strength resolved into monomeric and dimeric forms both on sucro...detailed

Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Arachin (cas 1398-00-1) by simulated gastric digestion09/06/2019

In silico analysis of the sequences of arachin, the major storage protein of peanut suggests that it is laden with antihypertensive peptides. Physiological proteases pepsin, trypsin, chymotrypsin and pancreatin were used to release these peptides. The degree of proteolysis and in vitro angiotens...detailed

Effects of transglutaminase catalyzed crosslinking on physicochemical characteristics of Arachin (cas 1398-00-1) and conArachin (cas 1398-00-1)-rich peanut protein fractions09/03/2019

Arachin and conarachin-rich fractions of peanut protein were extracted by using cryoprecipitation followed by centrifugation. These two fractions were individually crosslinked using transglutaminase (TG). The physicochemical characteristics including aggregation due to crosslinking, solubility, ...detailed

Optimization of Arachin (cas 1398-00-1) extraction from defatted peanut (Arachis hypogaea) cakes and effects of ultra-high pressure (UHP) treatment on physiochemical properties of Arachin (cas 1398-00-1)09/02/2019

A process for the optimization of arachin from defatted peanut cakes had been developed. The process included pre-treatment, extraction by Tris–HCl buffer solution, pH adjustment and final separation by centrifugation. A Box–Behnken design including independent variables such as extraction tem...detailed

The effects of carrageenan on stability of Arachin (cas 1398-00-1) and the interactions between them09/01/2019

The influence of k-carrageenan on the stability of arachin was analyzed. K-carrageenan could significantly enhance the stability of arachin solution. 0.04% k-carrageenan was the most effective when the concentration of arachin was 2.0%. The pH value, ionic strength and temperature significantly ...detailed