1398-00-1

Basic information

• Product Name: Arachin
• Synonyms: Arachin
• CAS NO: 1398-00-1
• Molecular Formula: C5H13 N2 O
• Molecular Weight: 0
• Mol File: 1398-00-1.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Arachin(CAS DataBase Reference)
• NIST Chemistry Reference: Arachin(1398-00-1)
• EPA Substance Registry System: Arachin(1398-00-1)

Safety Data

• Hazardous Substances Data: 1398-00-1(Hazardous Substances Data)

Usage

Definition

A protein from peanuts, a globulin containing arginine, histidine, lysine, cystine; yellow-green syrup, soluble in water and alcohol, insoluble in ether. Combustible.

Related news

Arachin (cas 1398-00-1) derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship09/08/2019

Current attention focuses on mechanisms of controlling blood pressure through the inhibition of angiotensin I-converting enzyme (ACE). Bioactive antihypertensive peptides of food origin are increasingly gaining importance as alternates to synthetic drugs in hypertension therapy. The ACE inhibito...detailed

Arachin (cas 1398-00-1) polymorphism in groundnut (arachis hypogaea l.)09/07/2019

Arachin, the major seed storage protein of groundnut, showed polymorphism. The polymorphic forms were due to differences in molecular size, net charge and polypeptide composition of the native protein. Purified arachin at low ionic strength resolved into monomeric and dimeric forms both on sucro...detailed

Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Arachin (cas 1398-00-1) by simulated gastric digestion09/06/2019

In silico analysis of the sequences of arachin, the major storage protein of peanut suggests that it is laden with antihypertensive peptides. Physiological proteases pepsin, trypsin, chymotrypsin and pancreatin were used to release these peptides. The degree of proteolysis and in vitro angiotens...detailed

Effects of transglutaminase catalyzed crosslinking on physicochemical characteristics of Arachin (cas 1398-00-1) and conArachin (cas 1398-00-1)-rich peanut protein fractions09/03/2019

Arachin and conarachin-rich fractions of peanut protein were extracted by using cryoprecipitation followed by centrifugation. These two fractions were individually crosslinked using transglutaminase (TG). The physicochemical characteristics including aggregation due to crosslinking, solubility, ...detailed

Optimization of Arachin (cas 1398-00-1) extraction from defatted peanut (Arachis hypogaea) cakes and effects of ultra-high pressure (UHP) treatment on physiochemical properties of Arachin (cas 1398-00-1)09/02/2019

A process for the optimization of arachin from defatted peanut cakes had been developed. The process included pre-treatment, extraction by Tris–HCl buffer solution, pH adjustment and final separation by centrifugation. A Box–Behnken design including independent variables such as extraction tem...detailed

The effects of carrageenan on stability of Arachin (cas 1398-00-1) and the interactions between them09/01/2019

The influence of k-carrageenan on the stability of arachin was analyzed. K-carrageenan could significantly enhance the stability of arachin solution. 0.04% k-carrageenan was the most effective when the concentration of arachin was 2.0%. The pH value, ionic strength and temperature significantly ...detailed