Arachin (cas 1398-00-1) polymorphism in groundnut (arachis hypogaea l.)
-
Add time:09/07/2019 Source:sciencedirect.com
Arachin (cas 1398-00-1), the major seed storage protein of groundnut, showed polymorphism. The polymorphic forms were due to differences in molecular size, net charge and polypeptide composition of the native protein. Purified arachin at low ionic strength resolved into monomeric and dimeric forms both on sucrose density gradient centrifugation and cellulose acetate membrane (CAM) electrophoresis. The dimers had more net negative charge compared with the monomers. Sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) of arachin from the cultivar Spanish improved (SP) under non-reducing conditions showed three major components of M, 70.7, 63.8 and 60.9 k. Arachin from Trombay Groundnut 1 (TG-1) showed three components of M, 70.7, 63.8 and 59.5 k while in TG-18, a derivative of a cross between SP and TG-1, there were only two components of M, 70.7 and 63.8 k. Data from two dimensional gel electrophoresis in the presence and absence of 2-mercaptoethanol shows that each of the above components in turn consists of subunit pairs that are held together by disulphide linkages. The M,s of the major polypeptides for the three arachins is as follows: SP, 47.5, 45.1, 42.6 and 21.4 k; TG-1, 47.5, 45.1, 41.2 and 21.4 k; TG-18, 47.5,45.1 and 21.4 k. Two dimensional gel electrophoresis (IEF and SDS-PAGE) indicates that the arachin subunits consist of two major groups—the acidic polypeptides (three in SP, TG-1 and two in TG-18) and the basic polypeptides (three in SP, TG-1 and two in TG-18). The acidic polypeptides did not show charge variation while the basic polypeptides were charge heterogeneous. Absence of both an acidic polypeptide along with a basic polypeptide in TG-18 suggests that the acidic and basic polypeptides are probably products of the same gene and arise as a result of post-translational cleavage. Antibodies raised against purified arachin from SP reacted with arachin from TG-1 and TG-18 showing similar antigenic determinants. The acidic polypeptides show considerable homology in their structure as revealed by peptide mapping patterns.
We also recommend Trading Suppliers and Manufacturers of Arachin (cas 1398-00-1). Pls Click Website Link as below: cas 1398-00-1 suppliers
Prev:Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Arachin (cas 1398-00-1) by simulated gastric digestion
Next:Arachin (cas 1398-00-1) derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship) - 【Back】【Close 】【Print】【Add to favorite 】
- Related Information
- Heat-induced reversible gelation of Arachin (cas 1398-00-1): kinetics, thermodynamics and protein species involved in the process09/10/2019
- Effect of amides and ureas on the reversible gelation of Arachin (cas 1398-00-1)09/09/2019
- Arachin (cas 1398-00-1) derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship09/08/2019
- Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Arachin (cas 1398-00-1) by simulated gastric digestion09/06/2019
- Studies on the effects of enzymatic hydrolysis on functional and physico-chemical properties of Arachin (cas 1398-00-1)09/05/2019
- Isolation of peanut genes encoding Arachin (cas 1398-00-1)s and conglutins by expressed sequence tags09/04/2019
- Effects of transglutaminase catalyzed crosslinking on physicochemical characteristics of Arachin (cas 1398-00-1) and conArachin (cas 1398-00-1)-rich peanut protein fractions09/03/2019
- Optimization of Arachin (cas 1398-00-1) extraction from defatted peanut (Arachis hypogaea) cakes and effects of ultra-high pressure (UHP) treatment on physiochemical properties of Arachin (cas 1398-00-1)09/02/2019
- The effects of carrageenan on stability of Arachin (cas 1398-00-1) and the interactions between them09/01/2019


