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140-27-2

140-27-2

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140-27-2 Usage

Chemical Properties

Cinnamyl isovalerate has a characteristic rose-like odor and an apple-like taste.

Occurrence

Has apparently not been reported to occur in nature.

Preparation

By esterification of cinnamic alcohol with isovaleric acid.

Taste threshold values

Taste characteristics at 25 ppm: fruity, sweet, pineapple, with waxy and spicy nuances.

Safety Profile

Low toxicity by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating vapors.

Check Digit Verification of cas no

The CAS Registry Mumber 140-27-2 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 1,4 and 0 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 140-27:
(5*1)+(4*4)+(3*0)+(2*2)+(1*7)=32
32 % 10 = 2
So 140-27-2 is a valid CAS Registry Number.
InChI:InChI=1/C14H18O2/c1-12(2)11-14(15)16-10-6-9-13-7-4-3-5-8-13/h3-9,12H,10-11H2,1-2H3/b9-6+

140-27-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 10, 2017

Revision Date: Aug 10, 2017

1.Identification

1.1 GHS Product identifier

Product name Cinnamyl Isovalerate

1.2 Other means of identification

Product number -
Other names cinnamyl 3-methylbutanoate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:140-27-2 SDS

140-27-2Downstream Products

140-27-2Relevant articles and documents

The essential oil of Bupleurum fruticosum L. from Corsica: A comprehensive study

Liu, Kai,Lota, Marie Laure,Casanova, Joseph,Tomi, Felix

, p. 2244 - 2254 (2009)

A detailed analysis of Bupleurum fruticosum oil was carried out by combination of GC (RI), GC/ MS, and 13C-NMR analyses. After fractionation by column chromatography, 34 components accounting for 97.8% of the oils were identified. The main component was β

Mild, rapid, and inexpensive microwave-assisted synthesis of allylic and propargylic esters

Gill, Monica A.,Manthorpe, Jeffrey M.

supporting information, p. 1460 - 1468 (2013/05/09)

A variety of allylic and propargylic esters were rapidly prepared via microwave heating of their corresponding mixed anhydride derived from pivaloyl chloride. The reaction conditions were modified to account for the sterics of the alcohol and the electronics of the carboxylic acid. Supplemental materials are available for this article. Go to the publisher's online edition of Synthetic Communications to view the free supplemental file.

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