1405-69-2 Usage
Uses
Used in Biosensors:
Avidin is used as a component in assays with functionalized xenon as a biosensor to detect biotin-avidin binding. In such applications, egg white avidin is utilized at a concentration of 80 nmol.
Used in Immunochemical Methods:
Avidin's strong complex formation with D-biotin (Kd ~ 10^-15) makes it an extremely useful label in immunochemical methods for detection and quantitation purposes.
Used in Research and Diagnostics:
Due to its high specificity and affinity for biotin, avidin is employed in research and diagnostic applications where the detection or manipulation of biotin-tagged molecules is required.
Used in Drug Delivery Systems:
Avidin's strong binding properties with biotin can be exploited in the development of targeted drug delivery systems, where biotin-avidin interactions can be used to direct therapeutic agents to specific cells or tissues.
Used in the Food Industry:
Avidin's ability to bind biotin tightly can be utilized in the food industry to prevent biotin deficiency caused by the consumption of raw egg white, which contains avidin. Cooking the egg white denatures avidin, allowing biotin to become available for absorption.
Enzyme inhibitor
This bacteriostatic egg-white glycoprotein (MW = 54.7 kDa; CAS 1405- 69-2; Abs10mg/mL = 15.5 at 282nm) contains four identical subunits, each containing a ultrahigh-affinity binding site (Kd ≈ 10?15 M) for biotin, a coenzyme essential in many carboxylation reactions. The avidin-biotin interaction is among the strongest known noncovalent interactions, making it the constant subject of biophysical inquiry. By binding ~15 μg biotin per mg, avidin (which makes up makes up ~0.05% of total egg protein, or around 1.8 mg/egg) deprives invading microorganisms of this vital coenzyme. Many microorganisms partly by-pass this effect by possessing enzymes that covalently link biotin to e-NH2 groups of active-site lysyl residues within biotin-dependent carboxylases. Upon cooking, biotin-free avidin is fully denatured, thus imparting no effect on those consuming cooked eggs. Applications in Cytology: The avidin-biotin interaction provides a simple and sensitive immunoenzymatic method to localize antigens (Ag) in formalin-fixed tissues, typically involving a biotin-labeled secondary antibody (Ab), followed by the addition of avidin-biotin peroxidase complex, and affording superior results over the use of unlabeled antibodies. The availability of biotin-binding sites in the Ab Ag complex is created by the incubation of a relative excess of avidin with biotin-labeled peroxidase. The oligomeric structure of avidin serves to bridge biotin-labeled peroxidase molecules to biotin-labeled peroxidase molecules. When compared on a mol-for-mol basis, the extreme affinity of avidin-biotin interactions rivals or exceeds that of nearly all known Ab-Ag interactions (See also Streptavidin). Biochemical Applications with Recombinant Fusion Proteins: In Escherichia coli, the biotin carboxy carrier protein (BCCP) is biotinylated by BirA, a biotin ligase that covalently attaches a biotin to the amino group of a lysine residue present within the recognition sequence within BCCP. A minimal biotinylation sequence has been found from screens of combinatorial peptide libraries; this 13-residue peptide (Sequence: GLNDIFEAQKIEW), along with a 13- residue long variant (Sequence: GLNDIFEAQKIEWHE), termed the AviTag?, have been identified as effective in vivo and in vitro substrates for the BirA enzyme. When targets proteins are fused to the AviTag and co-expressed in vivo along with BirA, they can be biotinylated in bacteria, yeast, insect, or mammalian cells. Furthermore, when recombinant proteins are fused to the AviTag and incubated in vitro with purified BirA, they can be biotinylated efficiently on the central lysine residue in the AviTag.
Purification Methods
Avidin is purified by chromatography of an ammonium acetate solution on CM-cellulose [Green Biochem J 101 774 1966]. It is also purified by affinity chromatography on 2-iminobiotin-6-aminohexyl-Sepharose 4B [Orr J Biol Chem 256 761 1981]. Itis a biotin-binding protein.
Check Digit Verification of cas no
The CAS Registry Mumber 1405-69-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,4,0 and 5 respectively; the second part has 2 digits, 6 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 1405-69:
(6*1)+(5*4)+(4*0)+(3*5)+(2*6)+(1*9)=62
62 % 10 = 2
So 1405-69-2 is a valid CAS Registry Number.