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Stearoyl Sarcosine is a surfactant and emulsifying agent that is widely used in cosmetic and personal care products. It is a chemical compound belonging to the class of fatty acid amides, which makes it an effective skin and hair conditioning agent. Its surfactant properties facilitate the cleansing of the skin by helping water to mix with oil and dirt, allowing them to be rinsed away. Additionally, as an emulsifier, it prevents the separation of product ingredients, ensuring a uniform mixture.

142-48-3

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142-48-3 Usage

Uses

Used in Cosmetic and Personal Care Industry:
Stearoyl Sarcosine is used as a skin and hair conditioning agent for its ability to improve the texture and appearance of the skin and hair. It provides a smooth and soft feel, making it a popular ingredient in various cosmetic formulations.
Used in Cleansing Products:
Stearoyl Sarcosine is used as a surfactant in cleansing products, such as facial cleansers and body washes, for its ability to effectively remove dirt and oil from the skin. Its surfactant properties help to create a lather that can lift and suspend impurities, making it easier to rinse them away.
Used in Emulsification:
Stearoyl Sarcosine is used as an emulsifying agent in various cosmetic and personal care products to maintain a stable emulsion. It helps to keep the product ingredients from separating, ensuring a uniform mixture and improving the product's performance and shelf life.
It is generally considered safe for use, but like with all chemicals, the concentration is crucial, and it should be used within the recommended amounts to avoid any potential adverse effects.

Check Digit Verification of cas no

The CAS Registry Mumber 142-48-3 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 1,4 and 2 respectively; the second part has 2 digits, 4 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 142-48:
(5*1)+(4*4)+(3*2)+(2*4)+(1*8)=43
43 % 10 = 3
So 142-48-3 is a valid CAS Registry Number.
InChI:InChI=1/C21H41NO3/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-20(23)22(2)19-21(24)25/h3-19H2,1-2H3,(H,24,25)

142-48-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-[methyl(octadecanoyl)amino]acetic acid

1.2 Other means of identification

Product number -
Other names N-Stearoyl-sarkosin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:142-48-3 SDS

142-48-3Synthetic route

sarcosine
107-97-1

sarcosine

Stearoyl chloride
112-76-5

Stearoyl chloride

N-stearoyl sarcosine
142-48-3

N-stearoyl sarcosine

Conditions
ConditionsYield
With sodium hydroxide
With water; magnesium oxide
sodium sarcosinate
4316-73-8

sodium sarcosinate

Stearoyl chloride
112-76-5

Stearoyl chloride

N-stearoyl sarcosine
142-48-3

N-stearoyl sarcosine

Conditions
ConditionsYield
In water at 40 - 50℃; for 1h; pH 9.5-10.5;

142-48-3Downstream Products

142-48-3Relevant academic research and scientific papers

Synthesis of N-acyl-N-alkylcarboxylates

-

, (2008/06/13)

Chemical synthesis of N-acyl-N-alkylcarboxylates through oxidation of substituted amides formed from carboxylic acid esters and an N-alkyl-N-alkanolamine.

Melting Behaviour of Some Pure N-Acyl Amino Acids and Peptides

Iyer, Venkataraman N.,Sheth, Geeta N.,Subrahmanyam, V. V. R.

, p. 856 - 859 (2007/10/02)

Fifty three tlc pure N-acyl amino acids were synthesized by Schotten-Baumann reaction from glc pure odd and even chain fatty acids and chromatographycally homogeneous amino acids and a few N-acyl peptides were prepared through the carboxylic carbonic anhydride intermediates.The melting points are reported and discussed.

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