155789-81-4 Usage
Formation
Produced during the cooking of meat and fish at high temperatures
Classification
Heterocyclic aromatic amine
Carcinogenicity
Classified as a potential human carcinogen
Tumor Induction
Shown to induce tumors in various organs in animal studies
Human Health Risk
Associated with an increased risk of certain types of cancer, notably colorectal and breast cancer
IARC Classification
Group 2A carcinogen, indicating it is probably carcinogenic to humans
Exposure Minimization
Advised to minimize exposure by avoiding overcooked or charred meats and fish.
Check Digit Verification of cas no
The CAS Registry Mumber 155789-81-4 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,5,5,7,8 and 9 respectively; the second part has 2 digits, 8 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 155789-81:
(8*1)+(7*5)+(6*5)+(5*7)+(4*8)+(3*9)+(2*8)+(1*1)=184
184 % 10 = 4
So 155789-81-4 is a valid CAS Registry Number.
155789-81-4Relevant articles and documents
SYNTHESIS OF THE MUTAGENIC 2-AMINO-1,6-DIMETHYLIMIDAZOPYRIDINE (1,6-DMIP) AND FIVE OF ITS ISOMERS
Lindstroem, Stefan,Ahmad, Tania,Grivas, Spiros
, p. 529 - 540 (2007/10/02)
Synthetic routes to 2-amino-1,6-dimethylimidazopyridine and its 1,5-, 1,7-, 3,5- 3,6- and 3,7-dimethyl isomers from methyl derivatives of 3-hydroxy- or 2-amino-pyridine and 2-chloronicotinic acid are described.
