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β-D-Galp-(1->4)-β-D-Galp-(1->4)-α,β-D-Glcp is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

157240-67-0

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157240-67-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 157240-67-0 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,5,7,2,4 and 0 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 157240-67:
(8*1)+(7*5)+(6*7)+(5*2)+(4*4)+(3*0)+(2*6)+(1*7)=130
130 % 10 = 0
So 157240-67-0 is a valid CAS Registry Number.

157240-67-0Upstream product

157240-67-0Downstream Products

157240-67-0Relevant academic research and scientific papers

Production of galacto-oligosaccharides by the β-galactosidase from kluyveromyces lactis: Comparative analysis of permeabilized cells versus soluble enzyme

Rodriguez-Colinas, Barbara,De Abreu, Miguel A.,Fernandez-Arrojo, Lucia,De Beer, Roseri,Poveda, Ana,Jimenez-Barbero, Jesus,Haltrich, Dietmar,Ballesteros Olmo, Antonio O.,Fernandez-Lobato, Maria,Plou, Francisco J.

, p. 10477 - 10484 (2011)

The transgalactosylation activity of Kluyveromyces lactis cells was studied in detail. Cells were permeabilized with ethanol and further lyophilized to facilitate the transit of substrates and products. The resulting biocatalyst was assayed for the synthesis of galacto-oligosaccharides (GOS) and compared with two soluble β-galactosidases from K. lactis (Lactozym 3000 L HP G and Maxilact LGX 5000). Using 400 g/L lactose, the maximum GOS yield, measured by HPAEC-PAD analysis, was 177 g/L (44% w/w of total carbohydrates). The major products synthesized were the disaccharides 6-galactobiose [Gal-β(1?6)-Gal] and allolactose [Gal-β(1?6)-Glc], as well as the trisaccharide 6-galactosyl-lactose [Gal-β(1?6)-Gal-β(1?4)-Glc], which was characterized by MS and 2D NMR. Structural characterization of another synthesized disaccharide, Gal-β(1?3)-Glc, was carried out. GOS yield obtained with soluble β-galactosidases was slightly lower (160 g/L for Lactozym 3000 L HP G and 154 g/L for Maxilact LGX 5000); however, the typical profile ith a maximum GOS concentration followed by partial hydrolysis of the newly formed oligosaccharides was not observed with the soluble enzymes. Results were correlated with the higher stability of β-galactosidase when permeabilized whole cells were used.

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