159247-19-5Relevant academic research and scientific papers
Cyclo(dipeptide) as Low-molecular-mass Gelling Agents to Harden Organic Fluids
Hanabusa, Kenji,Matsumoto, Yoshimitsu,Miki, Toru,Koyama, Toshiki,Shirai, Hirofusa
, p. 1401 - 1402 (1994)
Cyclic dipeptides consisting of diverse amino acids can cause physical gelation in a wide variety of organic fluids, including edible oils, glyceryl esters, alcohols and aromatic molecules; the gelation phenomenon is characterized by minimum gel concentration, FTIR spectroscopy, transmission electron microscopy, and X-ray diffraction.
