Journal of the Chemical Society. Chemical communications p. 1401 - 1402 (1994)
Update date:2022-07-30
Topics: applications Customization Low-Molecular-Mass Environmental Considerations
Hanabusa, Kenji
Matsumoto, Yoshimitsu
Miki, Toru
Koyama, Toshiki
Shirai, Hirofusa
Cyclic dipeptides consisting of diverse amino acids can cause physical gelation in a wide variety of organic fluids, including edible oils, glyceryl esters, alcohols and aromatic molecules; the gelation phenomenon is characterized by minimum gel concentration, FTIR spectroscopy, transmission electron microscopy, and X-ray diffraction.
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