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4-Cyclopentene-1,3-dione, 4-hydroxy-2-(1-hydroxy-3-methylbutylidene)-5-(3-methyl-2-butenyl)- is a complex organic compound with the molecular formula C13H18O4. It is a derivative of cyclopentene-1,3-dione, featuring a hydroxyl group at the 4-position, a 1-hydroxy-3-methylbutylidene group at the 2-position, and a 3-methyl-2-butenyl group at the 5-position. 4-Cyclopentene-1,3-dione, 4-hydroxy-2-(1-hydroxy-3-methylbutylidene)-5-(3-methyl-2-butenyl)- is characterized by its unique structure, which includes a cyclopentene ring and multiple functional groups such as hydroxyl, carbonyl, and alkenyl groups. It is likely to be found in specialized chemical research or industrial applications due to its specific structural features, which may confer unique chemical properties or reactivity.

1594-20-3

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1594-20-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1594-20-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,5,9 and 4 respectively; the second part has 2 digits, 2 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 1594-20:
(6*1)+(5*5)+(4*9)+(3*4)+(2*2)+(1*0)=83
83 % 10 = 3
So 1594-20-3 is a valid CAS Registry Number.

1594-20-3Downstream Products

1594-20-3Relevant academic research and scientific papers

The Photolysis of trans-Isohumulone to Dehydrohumulinic Acid, a Key Route to the Development of Sunstruck Flavour in Beer

Bondeel, Georges M. A.,Keukeleire, Denis De,Verzele, Maurice

, p. 2715 - 2719 (2007/10/02)

trans-Isohumulone (2) is photolysed to dehydrohumulonic acid (5) by a Norrish type 1 cleavage, affording a precursor of 3-methylbut-2-ene-1-thiol, the compound responsible for the sunstruck flavour of beer.

BICYCLIC ISOMERIZATION PRODUCTS OF HUMULONE

Velde, M. Van de,Keukeleire, D. De,Bruyn, A. De,Verzele, M.

, p. 223 - 230 (2007/10/02)

The humulone isomerization mixture is investigated by means of efficient preparative High Performance Liquid Chromatography.New bicyclic humulone isomers are isolated and identified (8 and 10 in fig.1).

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