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159526-76-8

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159526-76-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 159526-76-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,5,9,5,2 and 6 respectively; the second part has 2 digits, 7 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 159526-76:
(8*1)+(7*5)+(6*9)+(5*5)+(4*2)+(3*6)+(2*7)+(1*6)=168
168 % 10 = 8
So 159526-76-8 is a valid CAS Registry Number.

159526-76-8Relevant articles and documents

Synthesis of Amino Acids with Modified Principal Properties 2: Amino Acids with Polar Side Chains

Larsson, Ulf,Carlson, Rolf

, p. 511 - 516 (2007/10/02)

The synthesis and characterization of five new homochiral amino acids derived from L-serine are presented.In the modified amino acids, the side chain of serine has been elongated by the introduction of one or more ethyleneoxy moieties and the new compounds contain either a terminal hydroxy group or a terminal amino group.Full experimental details are given for the synthesis of the following amino acids: (2S)-2-amino-6-hydroxy-4-oxahexanoic acid, (2S)-2-amino-9-hydroxy-4,7-dioxanonanoic acid, (2S)-2-amino-12-hydroxy-4,7,10-trioxadodecanoic acid, (2S)-2,9-diamino-4,7-dioxanonanoic acid, and (2S)-2,12-diamino-4,7,10-trioxadodecanoic acid.These compounds were prepared with a view to obtaining amino acids which possess physical and chemical properties such that their principal properties would be different from previously known amino acids.The structural modifications were made with the objective of altering the principal properties related both to lipophilicity and to size.The principal properties are determined as latent variables in the principal component analysis of molecular property descriptors.Three new amino acids, (2S)-2-amino-9-hydroxy-4,7-dioxanonanoic acid, (2S)-2-amino-12-hydroxy-4,7,10-trioxadodecanoic acid and (2S)-2,12-diamino-4,7,10-trioxadodecanoic acid were found to have principal properties which are clearly different from those of previously known amino acids.The principal properties as measured by the principal component scores are given.

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