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"δ-(N-Diphenylmethylen-aminooxy)-valeriansaeure" is a complex organic compound with the chemical formula C20H23NO3. It is a derivative of valeric acid, featuring a diphenylmethylene group attached to the nitrogen atom of an aminooxy (-N-O) functional group. δ-(N-Diphenylmethylen-aminooxy)-valeriansaeure is known for its potential applications in the synthesis of pharmaceuticals and other organic compounds due to its unique structure. It is characterized by its ability to form stable intermediates in chemical reactions, which can be useful in the development of new drugs and other chemical products. The compound's structure allows for a range of chemical modifications, making it a versatile building block in organic synthesis.

15985-48-5

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15985-48-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 15985-48-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,5,9,8 and 5 respectively; the second part has 2 digits, 4 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 15985-48:
(7*1)+(6*5)+(5*9)+(4*8)+(3*5)+(2*4)+(1*8)=145
145 % 10 = 5
So 15985-48-5 is a valid CAS Registry Number.

15985-48-5Downstream Products

15985-48-5Relevant academic research and scientific papers

On the prodrug potential of novel aldose reductase inhibitors with diphenylmethyleneaminooxycarboxylic acid structure

Rakowitz, Dietmar,Matuszczak, Barbara,Gritsch, Stefan,Hofbauer, Peter,Krassnigg, Andreas,Costantino, Luca

, p. 11 - 20 (2007/10/03)

Diphenylmethyleneaminooxycarboxylic acids were found to represent novel type inhibitors of the enzyme aldose reductase. Ester derivatives of the most active compound (3c) (IC50 = 33 μM) were prepared as potential prodrugs and the rate of degradation was studied by treatment with buffers, plasma, and various hydrolytic enzymes. Whereas all compounds were not hydrolysed at physiological pH, incubation in the presence of enzyme led to hydrolysis. The rate of enzymatic degradation, however, depended on the nature of the ester function. Whereas the isopropyl ester (4) turned out to be the most stable compound, the ethyl ester (2c) could be cleaved in the presence of esterase and lipase, respectively. The benzylic and aromatic esters were found to be hydrolysed rapidly in the presence of lipase (benzyl ester, 7), or in plasma, by cholinesterase and esterase (phenyl ester, 6), respectively.

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