16194-06-2

Basic information

• Product Name: H-GLY-GLY-GLY-OET HCL
• Synonyms: H-GLY-GLY-GLY-OET HCL;H-Gly-Gly-Gly-OEt;Gly-Gly-Gly-OEt·HCl;Gly-Gly-Gly-OEt·HCl≥ 99% (HPLC)
• CAS NO: 16194-06-2
• Molecular Formula: C₈H₁₅N₃O₄*ClH
• Molecular Weight: 253.68
• EINECS: 1533716-785-6
• Mol File: 16194-06-2.mol
• Article Data: 5

Chemical Properties

• Appearance: /
• Storage Temp.: -15°C
• CAS DataBase Reference: H-GLY-GLY-GLY-OET HCL(CAS DataBase Reference)
• NIST Chemistry Reference: H-GLY-GLY-GLY-OET HCL(16194-06-2)
• EPA Substance Registry System: H-GLY-GLY-GLY-OET HCL(16194-06-2)

Safety Data

• Hazardous Substances Data: 16194-06-2(Hazardous Substances Data)

Usage

Chemical Properties

White product

Uses

H-Gly-Gly-Gly-OEt HCl

Upstream product

• 556-33-2 glycine-glycine-glycine 
• 15474-96-1 chloroacetyldiglycine 
• 627-74-7 glycylglycine ethyl ester 
• 623-33-6 glycine ethyl ester hydrochloride 
• 2087-41-4 glycyl glycine ethyl ester hydrochloride 
• 2503-35-7 N-benzyloxycarbonyl-glycyl=>glycyl=>-glycine ethyl ester 
• 64-17-5 ethanol 

Downstream Products

• 1173293-63-4 N-(para-(ferrocenyl)-benzoyl)-glycyl-glycyl-glycine ethylester 
• 1173293-59-8 N-(ortho-(ferrocenyl)-benzoyl)-glycyl-glycyl-glycine ethyl ester 
• 1173293-61-2 N-(meta-(ferrocenyl)-benzoyl)-glycyl-glycyl-glycine ethylester 
• 915090-45-8 N-(2-aminobenzoyl)triglycine ethyl ester 
• 112471-88-2 Boc-(L-Lys(Z))2-Gly-(L-Phe)2-(Gly)3-OEt 
• 112471-89-3 Boc-(L-Lys(Z))2-Gly-(L-Phe)2-(Gly)3-OH 
• 112471-87-1 H-(L-Phe)2-(Gly)3-OEt*HCl 
• 112471-86-0 Boc-(L-Phe)2-(Gly)3-OEt 
• 112471-85-9 H-L-Phe-(Gly)3-OEt*HCl 
• 112471-92-8 Cyclo-((L-Lys(Z))2-Gly-(L-Phe)2-(Gly)3) 
• 112471-91-7 H-(L-Lys(Z))2-Gly-(L-Phe)2-(Gly)3-OH*TFA 
• 90315-47-2 (2-{2-[(S)-2-({(S)-1-[(S)-2-((S)-2-Benzyloxycarbonylamino-3-methyl-butyrylamino)-3-(4-hydroxy-phenyl)-propionyl]-pyrrolidine-2-carbonyl}-amino)-3-phenyl-propionylamino]-acetylamino}-acetylamino)-acetic acid 
• 112471-84-8 Boc-L-Phe-(Gly)3-OEt 

Relevant articles and documents

Use of the vinyloxycarbonyl group for amino protection in peptide synthesis

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Gezielte Synthese von Peptiden aus α-Aminosaeureestern an Metallzentren

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STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE - VI. SYNTHESES AND BITTER TASTE OF BPIc (VAL-TYR-PRO-PHE-PRO-PRO-GLY-ILE-ASN-HIS) AND ITS ANALOGS AND FRAGMENTS.

In order to investigate the relationship between chemical structure and bitter taste, the bitter peptide BPIc (Val-Tyr-Pro-Phe-Pro-Pro-Gly-Ile-Asn-His) isolated from casein hydrolyzate by Minamiura et al. and its analogs and fragments were synthesized. BPIc, whose threshold value of bitter taste was 0. 05 mm, was found to be one of the most bitter compounds, like quinine and phenylthiourea. However, left bracket Gly**5**,**6 right bracket - and left bracket Gly**9**,**1**0 right bracket -BPIc, and N-terminal octa- and heptapeptide fragments of BPIc possessed much weaker bitterness than BPIc. The results suggested that 5,6-proline and the basic nature of C-terminal are necessary for the strong bitterness exhibited by BPIc.