16194-06-2

Usage

Chemical Properties

White product

Uses

H-Gly-Gly-Gly-OEt HCl

Upstream product

• 556-33-2 glycine-glycine-glycine 
• 64-17-5 ethanol 
• 15474-96-1 chloroacetyldiglycine 
• 623-33-6 glycine ethyl ester hydrochloride 
• 2087-41-4 glycyl glycine ethyl ester hydrochloride 
• 2503-35-7 N-benzyloxycarbonyl-glycyl=>glycyl=>-glycine ethyl ester 
• 627-74-7 glycylglycine ethyl ester 

Downstream Products

• 1173293-61-2 N-(meta-(ferrocenyl)-benzoyl)-glycyl-glycyl-glycine ethylester 
• 1173293-59-8 N-(ortho-(ferrocenyl)-benzoyl)-glycyl-glycyl-glycine ethyl ester 
• 1173293-63-4 N-(para-(ferrocenyl)-benzoyl)-glycyl-glycyl-glycine ethylester 
• 915090-45-8 N-(2-aminobenzoyl)triglycine ethyl ester 
• 112471-88-2 Boc-(L-Lys(Z))2-Gly-(L-Phe)2-(Gly)3-OEt 
• 112471-89-3 Boc-(L-Lys(Z))2-Gly-(L-Phe)2-(Gly)3-OH 
• 112471-87-1 H-(L-Phe)2-(Gly)3-OEt*HCl 
• 112471-86-0 Boc-(L-Phe)2-(Gly)3-OEt 
• 112471-85-9 H-L-Phe-(Gly)3-OEt*HCl 
• 112471-92-8 Cyclo-((L-Lys(Z))2-Gly-(L-Phe)2-(Gly)3) 
• 112471-91-7 H-(L-Lys(Z))2-Gly-(L-Phe)2-(Gly)3-OH*TFA 
• 90315-47-2 (2-{2-[(S)-2-({(S)-1-[(S)-2-((S)-2-Benzyloxycarbonylamino-3-methyl-butyrylamino)-3-(4-hydroxy-phenyl)-propionyl]-pyrrolidine-2-carbonyl}-amino)-3-phenyl-propionylamino]-acetylamino}-acetylamino)-acetic acid 
• 112471-84-8 Boc-L-Phe-(Gly)3-OEt 

Relevant academic research and scientific papers

Internally quenched peptides for the study of lysostaphin: An antimicrobial protease that kills Staphylococcus aureus

Lysostaphin (EC. 3.4.24.75) is a protein secreted by Staphylococcus simulans biovar staphylolyticus and has been shown to be active against methicillin resistant S. aureus (MRSA). The design and synthesis of three internally quenched substrates for lysost

SYNTHESIS OF A CYCLIC OCTAPEPTIDE

The cyclic octapeptide cyclo-((L-Lys(Z))2-Gly-(L-Phe)2-(Gly)3) (13) was synthesized as an ionophore model. And transport of L-Phe-OMe*HCl through an organic liquid membrane mediated by (13) is reported.

STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE - VI. SYNTHESES AND BITTER TASTE OF BPIc (VAL-TYR-PRO-PHE-PRO-PRO-GLY-ILE-ASN-HIS) AND ITS ANALOGS AND FRAGMENTS.

In order to investigate the relationship between chemical structure and bitter taste, the bitter peptide BPIc (Val-Tyr-Pro-Phe-Pro-Pro-Gly-Ile-Asn-His) isolated from casein hydrolyzate by Minamiura et al. and its analogs and fragments were synthesized. BPIc, whose threshold value of bitter taste was 0. 05 mm, was found to be one of the most bitter compounds, like quinine and phenylthiourea. However, left bracket Gly**5**,**6 right bracket - and left bracket Gly**9**,**1**0 right bracket -BPIc, and N-terminal octa- and heptapeptide fragments of BPIc possessed much weaker bitterness than BPIc. The results suggested that 5,6-proline and the basic nature of C-terminal are necessary for the strong bitterness exhibited by BPIc.