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163180-49-2

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163180-49-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 163180-49-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,6,3,1,8 and 0 respectively; the second part has 2 digits, 4 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 163180-49:
(8*1)+(7*6)+(6*3)+(5*1)+(4*8)+(3*0)+(2*4)+(1*9)=122
122 % 10 = 2
So 163180-49-2 is a valid CAS Registry Number.
InChI:InChI=1/C9H15N3O5/c1-3-6(4-7(11-14)9(10)13)8(5-17-2)12(15)16/h4,8,14H,3,5H2,1-2H3,(H2,10,13)/b6-4+,11-7-

163180-49-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name NOR-3

1.2 Other means of identification

Product number -
Other names FK409

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:163180-49-2 SDS

163180-49-2Downstream Products

163180-49-2Relevant articles and documents

New reagents for controlled release of nitric oxide. Structure-stability relationships

Kato, Masayuki,Nishino, Shigetaka,Ohno, Mitsuko,Fukuyama, Shinichi,Kita, Yasuhiro,Hirasaw, Yoshimi,Nakanishi, Isao,Takasugi, Hisashi,Sakane, Kazuo

, p. 33 - 38 (2007/10/03)

The synthesis and structure-stability relationships of a series of novel FK409 derivatives are described. The rates of decomposition in aqueous solution (pH 8.0, 30°C) were parallel with those of spontaneous NO release measured by ESR spectroscopy using carboxy-PTIO. The compounds can cover a wide range of NO releasing rates by appropriate modification of the molecule.

Structure and synthesis of FK409, a novel vasodilation isolated from Streptomyces as a semi-artificial fermentation product

Hino,Takase,Itoh,Uchida,Okamoto,Hashimoto,Kohsaka

, p. 2864 - 2866 (2007/10/02)

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