92454-24-5 Usage
General Description
(2E,4E)-4-ethylhexa-2,4-dienamide is a chemical compound with the molecular formula C10H19NO. It is a type of amide, which is a functional group containing a carbonyl group attached to a nitrogen atom. This particular compound consists of a long hydrocarbon chain with a double bond in the 2nd and 4th positions, and an amide functional group at the end of the chain. It is commonly used as a synthetic intermediate in the production of various pharmaceuticals and agrochemicals. Additionally, it has been studied for its potential use as a corrosion inhibitor in metal protection applications. Overall, (2E,4E)-4-ethylhexa-2,4-dienamide is a versatile compound with a range of potential uses in different industries.
Check Digit Verification of cas no
The CAS Registry Mumber 92454-24-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,2,4,5 and 4 respectively; the second part has 2 digits, 2 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 92454-24:
(7*9)+(6*2)+(5*4)+(4*5)+(3*4)+(2*2)+(1*4)=135
135 % 10 = 5
So 92454-24-5 is a valid CAS Registry Number.
InChI:InChI=1/C8H13NO/c1-3-7(4-2)5-6-8(9)10/h3,5-6H,4H2,1-2H3,(H2,9,10)/b6-5+,7-3+
92454-24-5Relevant articles and documents
New reagents for controlled release of nitric oxide. Structure-stability relationships
Kato, Masayuki,Nishino, Shigetaka,Ohno, Mitsuko,Fukuyama, Shinichi,Kita, Yasuhiro,Hirasaw, Yoshimi,Nakanishi, Isao,Takasugi, Hisashi,Sakane, Kazuo
, p. 33 - 38 (2007/10/03)
The synthesis and structure-stability relationships of a series of novel FK409 derivatives are described. The rates of decomposition in aqueous solution (pH 8.0, 30°C) were parallel with those of spontaneous NO release measured by ESR spectroscopy using carboxy-PTIO. The compounds can cover a wide range of NO releasing rates by appropriate modification of the molecule.
Structure and synthesis of FK409, a novel vasodilation isolated from Streptomyces as a semi-artificial fermentation product
Hino,Takase,Itoh,Uchida,Okamoto,Hashimoto,Kohsaka
, p. 2864 - 2866 (2007/10/02)
-
