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1665-79-8

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1665-79-8 Usage

Uses

2,2,2-Trimethoxy-4,5-dimethyl-1,3,2-dioxaphospholene is used as an organic chemical synthesis intermediate.

Check Digit Verification of cas no

The CAS Registry Mumber 1665-79-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,6,6 and 5 respectively; the second part has 2 digits, 7 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 1665-79:
(6*1)+(5*6)+(4*6)+(3*5)+(2*7)+(1*9)=98
98 % 10 = 8
So 1665-79-8 is a valid CAS Registry Number.
InChI:InChI=1/C7H15O5P/c1-6-7(2)12-13(8-3,9-4,10-5)11-6/h1-5H3

1665-79-8 Well-known Company Product Price

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  • Alfa Aesar

  • (B22730)  2,2,2-Trimethoxy-4,5-dimethyl-1,3,2-dioxaphospholene, 97%   

  • 1665-79-8

  • 10g

  • 701.0CNY

  • Detail
  • Alfa Aesar

  • (B22730)  2,2,2-Trimethoxy-4,5-dimethyl-1,3,2-dioxaphospholene, 97%   

  • 1665-79-8

  • 50g

  • 2724.0CNY

  • Detail

1665-79-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017

1.Identification

1.1 GHS Product identifier

Product name 2,2,2-trimethoxy-4,5-dimethyl-1,3,2λ<sup>5</sup>-dioxaphosphole

1.2 Other means of identification

Product number -
Other names 4,5-dimethyl-2,2,2-trimethoxy-1,3,2-dioxaphosphole

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1665-79-8 SDS

1665-79-8Relevant articles and documents

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Ramirez,F.

, p. 3056 - 3057 (1963)

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Ramirez,F.,Desai,N.B.

, p. 3252 - 3258 (1963)

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Ramirez et al.

, p. 3465,3472 (1963)

-

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Ramirez,F. et al.

, p. 323 - 328 (1963)

-

New constituents related to 3-methyl-2,4-nonanedione identified in green tea

Naef, Regula,Jaquier, Alaini,Velluz, Alain,Maurer, Bruno

, p. 9201 - 9205 (2008/02/03)

The volatile constituents of two exquisite green tea varieties, Kiyosawa tea from Japan and Long Jing tea from China, were investigated in order to identify new compounds responsible for the characteristic flavor of a green tea brew. The extracts were prepared by solid-phase extraction using Oasis-HLB-cartridges. Besides the common compounds of green tea chemistry, the already described compounds 3-methyl-2,4-nonanedione (1) and 3-hydroxy-3-methyl-2,4-nonanedione (2), products of degradation of furan fatty acids, as well as three new compounds related to compound 1 were identified. These were 1-methyl-2-oxopropyl hexanoate (3), 1-methyl-2-oxoheptyl acetate (4) and 2-butyl-4,5-dimethyl-3(2H)-furanone (5). Their syntheses and spectroscopic data are reported. Compound 2 increases the sweet, creamy aroma and the characteristic mouthfeel of a green tea flavor, compounds 3 and 4 contribute to its floral, juicy notes and compound 5 exhibits an interesting sweet, buttery flavor.

Dynamic Equilibria between Pentavalent Protonated Oxyphosphoranes and Their Isomeric Tetravalent Enol Phosphonium Ions via Inter- and Intramolecular Proton Transfer

Castelijns, Marianne M. C. F.,Schipper, Pieter,Aken, Dirk van,Buck, Henk M.

, p. 47 - 53 (2007/10/02)

Low-temperature NMR (1H, 13C, 31P) measurements of the reaction of several pentavalent oxyphosphoranes with FSO3H in CH2Cl2 are described.Rapid equilibria between the neutral oxyphosphoranes and the enol phosphonium ions involving an intermolecular proton transfer can be obtained by implying certain structural constraints on the system, which means that less entropy has to be expended in order to obtain the rigid closed form of the protonated oxyphosphorane.Moreover, in one case evidence is presented for an intramolecular proton-exchange process which is also controlled by an intermediary pentavalent protonated oxyphosphorane.These reactions may be regarded as a model for intramolecular (biological) phosphorylation processes.

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