166821-88-1 Usage
General Description
2-[2-(bromomethyl)phenyl]-5,5-dimethyl-1,3,2-dioxaborinane is a chemical compound with the molecular formula C13H17BO2Br. It is also known as 2-bromomethyl-5,5-dimethyl-2-(phenyl)oxaborinane. It is a boron-containing compound that is often used in organic synthesis as a building block for the synthesis of more complex compounds. It is a colorless to light yellow liquid at room temperature and is soluble in organic solvents such as dichloromethane and ether. Its primary use is as a reagent in the Suzuki reaction, a widely-used organic reaction for the formation of carbon-carbon bonds. 2-[2-(BROMOMETHYL)PHENYL]-5,5-DIMETHYL-1,3,2-DIOXABORINANE is considered to be stable under normal conditions but should be handled with care due to its toxic and potentially hazardous nature.
Check Digit Verification of cas no
The CAS Registry Mumber 166821-88-1 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,6,6,8,2 and 1 respectively; the second part has 2 digits, 8 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 166821-88:
(8*1)+(7*6)+(6*6)+(5*8)+(4*2)+(3*1)+(2*8)+(1*8)=161
161 % 10 = 1
So 166821-88-1 is a valid CAS Registry Number.
InChI:InChI=1/C12H16BBrO2/c1-12(2)8-15-13(16-9-12)11-6-4-3-5-10(11)7-14/h3-6H,7-9H2,1-2H3
166821-88-1Relevant articles and documents
NEAR-IR GLUCOSE SENSORS
-
, (2018/07/15)
Glucose-sensing luminescent dyes, polymers, and sensors are provided. Additionally, systems including the sensors and methods of using these sensors and systems are provided.
Modular Solid-Phase Synthetic Approach to Optimize Structural and Electronic Properties of Oligoboronic Acid Receptors and Sensors for the Aqueous Recognition of Oligosaccharides
Stones, Duane,Manku, Sukhdev,Lu, Xiaosong,Hall, Dennis G.
, p. 92 - 100 (2007/10/03)
This article describes the design and optimization of the first entirely modular, parallel solid-phase synthetic approach for the generation of well-defined polyamine oligoboronic acid receptors and fluorescence sensors for complex oligosaccharides. The s