169747-89-1 Usage
Uses
Used in Flavor and Fragrance Industry:
(+)-3,4-dihydro-2H-1-benzopyran-2-carboxaldehyde is used as a flavoring agent for its sweet, coumarin-like odor, adding unique taste and scent profiles to food products and perfumes.
Used in Pharmaceutical Development:
(+)-3,4-dihydro-2H-1-benzopyran-2-carboxaldehyde is utilized in the development of new drugs and pharmaceuticals due to its potential therapeutic benefits and its antioxidant and anti-inflammatory properties, which may contribute to the treatment of various diseases.
Used in Antioxidant and Anti-Inflammatory Applications:
(+)-3,4-dihydro-2H-1-benzopyran-2-carboxaldehyde is employed for its antioxidant and anti-inflammatory properties, which may help in the treatment and management of conditions associated with oxidative stress and inflammation.
Check Digit Verification of cas no
The CAS Registry Mumber 169747-89-1 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,6,9,7,4 and 7 respectively; the second part has 2 digits, 8 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 169747-89:
(8*1)+(7*6)+(6*9)+(5*7)+(4*4)+(3*7)+(2*8)+(1*9)=201
201 % 10 = 1
So 169747-89-1 is a valid CAS Registry Number.
169747-89-1Relevant academic research and scientific papers
Model Reactions for the Enantioselective Synthesis of γ-Rubromycin: Stereospecific Intramolecular Photoredox Cyclization of an ortho-Quinone Ether to a Spiroacetal
Wakita, Fumihiro,Ando, Yoshio,Ohmori, Ken,Suzuki, Keisuke
supporting information, p. 3928 - 3932 (2018/07/25)
A model study for the enantioselective total synthesis of γ-rubromycin has revealed a promising approach for constructing the chiral, nonracemic bicyclic spiroacetal via the stereospecific photoredox reaction of 1,2-naphthoquinone ether.
DERIVATIVES OF 2,2'-IMINOBISETHANOL
-
, (2008/06/13)
Derivatives of 2,2'-iminobisethanol having useful properties in the treatment and/or the prevention of disorders of the coronary-vascular system.
