170453-37-9Relevant academic research and scientific papers
Preparation of α- and β-dienyl glycosides used as dienes in aqueous Diels-Alder reactions. Influence of the carbohydrate moiety on the thermodynamics of the reaction
Lubineau, Andre,Bienayme, Hugues,Queneau, Yves
, p. 163 - 180 (2007/10/02)
A series of 1,3-butadienyl glycosides (mono- and di-saccharides) have been prepared and the kinetics of their Diels-Alder reaction with buten-2-one in water have been studied.The activation parameters for these aqueous cycloadditions provide clues for the
