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17167-73-6

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17167-73-6 Usage

Safety Profile

Poison by ingestion. Questionablecarcinogen with experimental tumorigenic data. Whenheated to decomposition it emits toxic fumes of NOx.

Check Digit Verification of cas no

The CAS Registry Mumber 17167-73-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,7,1,6 and 7 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 17167-73:
(7*1)+(6*7)+(5*1)+(4*6)+(3*7)+(2*7)+(1*3)=116
116 % 10 = 6
So 17167-73-6 is a valid CAS Registry Number.
InChI:InChI=1/C3H8N2/c1-3-5-4-2/h3-4H,1-2H3

17167-73-6Downstream Products

17167-73-6Relevant articles and documents

Catalytic conversion of glycerol to allyl alcohol; Effect of a sacrificial reductant on the product yield

Sanchez, Gizelle,Friggieri, Jarrod,Adesina, Adesoji A.,Dlugogorski, Bogdan Z.,Kennedy, Eric M.,Stockenhuber, Michael

, p. 3090 - 3098 (2014/08/18)

A continuous process for the conversion of glycerol to allyl alcohol, where ammonia or organic acids are added to the feed as sacrificial reductants, was investigated. Significant enhancement on the rate of formation and yield of the allyl alcohol is observed with some of the reducing agents examined over an alumina-supported iron catalyst. Optimising the molar ratio of the reductant relative to feed glycerol results in an increase in the yield of allyl alcohol from 9% (in the absence of additives) to 11.3% with ammonia, 15.1% with ammonium hydroxide, 17.8% with oxalic acid and 19.5% with formic acid. Moreover, the addition of other organic acids, which are produced in a typical glycerol conversion experiment, was studied. However, acetic and propanoic acids had little effect on the rate of formation of allyl alcohol. Analysis of the product distribution in the liquid and gas phases when oxalic and formic acids were added suggests a two-step process for the formation of allyl alcohol under the operating conditions of the reaction; the initial step involves the dehydration of glycerol while the second comprises the reduction of the species produced in step one. the Partner Organisations 2014.

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