1750-62-5 Usage
General Description
Methylsulfonylmethane (MSM) is an organosulfur compound that contains two sulfonyl functional groups. It is a naturally occurring compound found in some plants and animals, as well as in small amounts in certain foods. MSM is commonly used as a dietary supplement to support joint health and reduce inflammation, as it is believed to have anti-inflammatory and antioxidant properties. Additionally, it is used in some skincare products for its potential to improve skin health and reduce signs of aging. MSM may also have potential benefits for hair growth, allergies, and exercise recovery. While further research is needed to fully understand the effects and potential uses of MSM, it is generally considered safe for most people when taken in recommended doses.
Check Digit Verification of cas no
The CAS Registry Mumber 1750-62-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,7,5 and 0 respectively; the second part has 2 digits, 6 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 1750-62:
(6*1)+(5*7)+(4*5)+(3*0)+(2*6)+(1*2)=75
75 % 10 = 5
So 1750-62-5 is a valid CAS Registry Number.
InChI:InChI=1/C3H8O4S2/c1-8(4,5)3-9(2,6)7/h3H2,1-2H3
1750-62-5Relevant articles and documents
HYDROLYTIC CLEAVAGE OF 5-ARYL-4,6-BIS(METHOXYCARBONYL)-1,3-DITHIANE 1,1,3,3-TETROXIDES
Bazavova, I.M.,Neplyuev, V.M.,Lozinskii, M.O.
, p. 384 - 388 (2007/10/02)
The brief heating of 5-aryl-4,6-bis(methoxycarbonyl)-1,3-dithiane 1,1,3,3-tetroxides in an alkyline medium leads to 5-aryl-4,6-dicarboxy-1,3-dithane 1,1,3,3-tetroxides, which are decarboxylated when heated in an acidic medium with the formation of 5-aryl-1,3-dithiane 1,1,3,3-tetroxides.The prolonged action of heat on 5-aryl-4,6-bis(methoxycarbonyl)-1,3-dithiane 1,1,3,3-tetroxides in an alkaline medium leads to their cleavage into benzaldehyde, acetophenone, bis(methylsulfonyl)methane, dimethylsulfone, and 1-methylsulfonyl-2-arylvinylacetic acids.Their formation is due to the various reactions which take place simultaneously during extensive hydrolysis.
