17644-83-6 Usage
Uses
Used in Food and Beverage Industry:
3-Methoxy-6-methylpyridazine is used as a flavoring agent for its pleasant, nutty, and caramel-like aroma, enhancing the taste and aroma profiles of various food and beverage products.
Used in Fragrance Industry:
In the fragrance industry, 3-Methoxy-6-methylpyridazine is utilized as a component in creating complex and appealing scents, capitalizing on its unique aroma characteristics.
Used in Organic Synthesis:
3-Methoxy-6-methylpyridazine serves as a precursor in organic synthesis, contributing to the development of new chemical compounds and materials.
Used in Pharmaceutical Research:
3-Methoxy-6-methylpyridazine is studied for its potential pharmacological properties, such as antimicrobial and antioxidant activities, indicating its use in the development of new drugs and therapeutic agents.
These applications highlight the versatility and importance of 3-Methoxy-6-methylpyridazine in the food, fragrance, and pharmaceutical industries, making it a compound of significant interest for further research and development.
Check Digit Verification of cas no
The CAS Registry Mumber 17644-83-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,7,6,4 and 4 respectively; the second part has 2 digits, 8 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 17644-83:
(7*1)+(6*7)+(5*6)+(4*4)+(3*4)+(2*8)+(1*3)=126
126 % 10 = 6
So 17644-83-6 is a valid CAS Registry Number.
InChI:InChI=1/C6H8N2O/c1-5-3-4-6(9-2)8-7-5/h3-4H,1-2H3
17644-83-6Relevant academic research and scientific papers
THE SYNTHESIS OF PYRROLOPYRAZIN-1(2H)-ONES AND PYRROLOPYRIDAZIN-6(5H)-ONES
McHattie, Derek,Buchan, Robert,Fraser, Martin,Lin, Paul V. S. Kong Thoo
, p. 1759 - 1771 (2007/10/02)
The pyrrolopyrazin-1(2H)-ones (10), (11), (12) and (13) and the pyrrolopyridazin-6(5H)-one (18) were prepared either a) directly by Chichibabin quaternisation-cyclisation of the corresponding methoxymethylpyrazine or pyridazine or b) by hydr
