17790-87-3 Usage
General Description
L-Leucine, N-[(1,1-dimethylethoxy)carbonyl]-, 2-phenylhydrazide, also known as Boc-L-leucine hydrazide, is a chemical compound commonly used in organic synthesis and pharmaceutical research. It is a derivative of the amino acid L-leucine, and it is often used as a building block in the production of peptide-based drugs and other bioactive molecules. Boc-L-leucine hydrazide is known for its ability to modify and protect amino acid residues, making it a valuable tool in the field of chemical biology and drug discovery. Additionally, it can also be used as a reagent in the synthesis of various organic compounds, making it a versatile and important chemical in the field of organic chemistry.
Check Digit Verification of cas no
The CAS Registry Mumber 17790-87-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,7,7,9 and 0 respectively; the second part has 2 digits, 8 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 17790-87:
(7*1)+(6*7)+(5*7)+(4*9)+(3*0)+(2*8)+(1*7)=143
143 % 10 = 3
So 17790-87-3 is a valid CAS Registry Number.
17790-87-3Relevant articles and documents
Stereocontrolled Total Synthesis of Muraymycin D1 Having a Dual Mode of Action against Mycobacterium tuberculosis
Mitachi, Katsuhiko,Aleiwi, Bilal A.,Schneider, Christopher M.,Siricilla, Shajila,Kurosu, Michio
supporting information, p. 12975 - 12980 (2016/10/13)
A stereocontrolled first total synthesis of muraymycin D1 (1) has been achieved. The synthetic route is highly stereoselective, featuring (1) selective β-ribosylation of the C2-methylated amino ribose, (2) selective Strecker reaction, and (3) ring-opening
PAPAIN-CATALYZED SYNTHESIS OF PHENYLHYDRAZIDES OF N-ACYLAMINO ACIDS
Cerovsky, Vaclav,Jost, Karel
, p. 2557 - 2561 (2007/10/02)
Phenylhydrazides of Nα-acyl derivatives of all coded amino acids, except proline, were prepared by papain (E.C. 3.4.22.2)-catalyzed synthesis.Comparison of yields affords information about the suitability of the amino acid in position P1/
