183855-36-9

Upstream product

• 100-39-0 benzyl bromide 
• 183855-30-3 (2R,3R,4R,5S,6R)-5-((2S,4aR,6S,7R,8R,8aS)-8-Allyloxy-7-hydroxy-2-phenyl-hexahydro-pyrano[3,2-d][1,3]dioxin-6-yloxy)-6-hydroxymethyl-2-methoxy-tetrahydro-pyran-3,4-diol 
• 183855-33-6 (2S,4aR,6S,7R,8S,8aS)-8-Allyloxy-7-benzyloxy-6-((2R,3R,4S,5R,6R)-4,5-bis-benzyloxy-2-benzyloxymethyl-6-methoxy-tetrahydro-pyran-3-yloxy)-2-phenyl-hexahydro-pyrano[3,2-d][1,3]dioxine 

Downstream Products

• 183855-39-2 C₆₅H₇₆O₂₀ 
• 183855-41-6 C₆₂H₇₂O₂₀ 

Relevant academic research and scientific papers

Chemical-enzymatic synthesis of a branched hexasaccharide fragment of type Ia group B Streptococcus capsular polysaccharide

A branched hexasaccharide fragment of type Ia group B streptococcal polysaccharide, α-NeuAc(2→3)-β-D-Gal(1→4)-β-D-GlcNAc(1→3)- [β-D-Glc(1→4)]-β-D-Gal(1→4)-β-D-Glc-OMe (13), has been synthesized by chemical-enzymatic procedures. Chemical synthesis of a pen