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4-(1,2-dihydroxypropyl)anisole, also known as butylated hydroxyanisole (BHA), is a synthetic phenolic compound widely used as an antioxidant and preservative in various industries. It is particularly effective in preventing the oxidation of fats and oils, making it a common additive in food products, cosmetics, and pharmaceuticals. BHA is known for its ability to extend the shelf life of products by inhibiting the formation of free radicals, which can lead to rancidity and spoilage. The chemical structure of BHA features a methoxy group attached to a phenol ring, with a 1,2-dihydroxypropyl side chain, which contributes to its antioxidant properties. Despite its benefits, BHA has been a subject of debate due to potential health concerns, and its use is regulated in different countries to ensure safety.

1855-10-3

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1855-10-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1855-10-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,8,5 and 5 respectively; the second part has 2 digits, 1 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 1855-10:
(6*1)+(5*8)+(4*5)+(3*5)+(2*1)+(1*0)=83
83 % 10 = 3
So 1855-10-3 is a valid CAS Registry Number.

1855-10-3Downstream Products

1855-10-3Relevant academic research and scientific papers

Electron-transfer Processes: Oxidation of α- and β-Alkenylbenzenes by Peroxydisulphate in Acetic Acid

Citterio, Attilio,Arnoldi, Claudio,Giordano, Claudio,Castaldi, Grasiano

, p. 891 - 896 (2007/10/02)

Oxidation of α- and β-unsaturated alkylbenzenes by peroxydisulphate in acetic acid gives side-chain acetoxylation with formation of the corresponding glycol diacetates and compounds (10), respectively.The reaction is catalysed by transition-metal salts, among which cupric acetate gives the best results.Generally, electron-releasing substituents on the benzene ring increase the yield and improve the selectivity.The same substrates are oxidized in water under Ag+ catalysis to the corresponding aldehydes.The different behaviour in the two solvents is ascribed to the difference in reactivity between the primary oxidation products and the starting olefin, whereas the initial oxidation step is suggested to occur in both cases via an electron-transfer process from the olefin to the sulphate radical anion.

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