18736-36-2Relevant academic research and scientific papers
Acid mediated hydrolysis of blueberry anthocyanins
Ichiyanagi,Oikawa,Tateyama,Konishi
, p. 114 - 117 (2001)
Acid mediated hydrolysis of anthocyanins was studied using capillary zone electrophoresis (CZE). A commercially available wild blueberry (Bilberry) extract was dissolved in different concentrations of TFA (0.1, 1, 3, 9%), then was subjected to thermodecom
Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke)
Qin, Chuanguang,Li, Yang,Zhang, Ruijie,Niu, Weining,Ding, Yan
scheme or table, p. 1589 - 1598 (2010/04/23)
Anthocyanin pigments in the fruit of mockstrawberry (Duchesnea indica Focke), were extracted with 0.1% HCl in ethanol, and the crude anthocyanin extract was purified by a C18 Sep-Pak cartridge open-column chromatography. High-performance liquid
