190367-33-0

Upstream product

• 99585-12-3 4-chloro-2-methylbenzoic acid methyl ester 
• 925-90-6 ethylmagnesium bromide 
• 99548-55-7 4-bromo-2-methyl-benzoic acid methyl ester 
• 557-20-0 diethylzinc 

Downstream Products

• 1026531-99-6 5-Chlorosulfonyl-4-ethyl-2-methyl-benzoic acid 
• 190367-41-0 4-Ethyl-5-methanesulfonyl-2-methyl-benzoic acid 
• 1027047-47-7 4-Ethyl-5-methanesulfonyl-2-methyl-benzoyl chloride 
• 1025954-54-4 4-Ethyl-2-methyl-5-sulfino-benzoic acid 
• 190367-29-4 4-ethyl-2-methylbenzoic acid 

Relevant academic research and scientific papers

MODIFIED PROTEINS AND PROTEIN DEGRADERS

Provided herein are compounds, pharmaceutical compositions, and methods for binding or degrading target proteins. Further provided herein are compounds having a DNA damage-binding protein 1 (DDB1) binding moiety. Some such embodiments include a linker. Some such embodiments include a target protein binding moiety. Further provided herein are ligand-DDB1 complexes. Further provided herein are in vivo modified DDB1 proteins.

Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions

The inventions disclosed herein relate to the discovery of the use of compounds having the formula shown below and certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory (“umami”) taste modifiers, savory flavoring agents