1932-92-9 Usage
Uses
Used in the Food Industry:
Propargyl propionate is used as a flavoring agent for its fruity odor, enhancing the taste and aroma of various food products.
Used in Pharmaceutical Production:
Propargyl propionate is utilized as an intermediate in the synthesis of various pharmaceutical compounds, contributing to the development of new medications.
Used in Agrochemical Production:
PROPARGYL PROPIONATE also serves as an intermediate in the production of agrochemicals, playing a role in the creation of substances that aid in crop protection and enhancement of agricultural yields.
Check Digit Verification of cas no
The CAS Registry Mumber 1932-92-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,9,3 and 2 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 1932-92:
(6*1)+(5*9)+(4*3)+(3*2)+(2*9)+(1*2)=89
89 % 10 = 9
So 1932-92-9 is a valid CAS Registry Number.
InChI:InChI=1/C6H8O2/c1-3-5-8-6(7)4-2/h1H,4-5H2,2H3
1932-92-9Relevant academic research and scientific papers
WATER SOLUBLE ESTERS OF [N-(4-AMINO-2-BUTYNYL)] WITH ANTICANCER ACTIVITY
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Page/Page column 49, (2008/06/13)
The present invention relates to water soluble esters of [N-(4-amino-2-butynyl)] or 4-(N-substituted amino)-2-butynyl-1-esters and methods for production of said esters and the use of the esters for treatment of cancer.
Erbium(III) triflate as an extremely active acylation catalyst
Procopio, Antonio,Dalpozzo, Renato,De Nino, Antonio,Maiuolo, Loredana,Russo, Beatrice,Sindona, Giovanni
, p. 1465 - 1470 (2007/10/03)
Erbium(III) triflate is a powerful catalyst for the acylation of alcohols and phenols. The reaction works well for a large variety of simple and functionalized substrates by using different kinds of acidic anhydrides {Ac 2O, (EtCO)2O, [(CH3)3CO] 2O, Bz2O, and (CF3CO)2O} without isomerisation of chiral centres. Moreover, the catalyst can be easily recycled and reused without significant loss of activity.
