193603-90-6Relevant academic research and scientific papers
Stability of regioisomeric sugar allyltins. Cleavage of the carbon-oxygen bond under radical conditions
Jarosz, Slawomir,Szewczyk, Katarzyna
, p. 3021 - 3024 (2007/10/03)
Secondary sugar allyltin derivatives [Sug-CH(SnBu3)-CH=CH2] decompose at high temperature (140°C) with elimination of the tin moiety and opening of the sugar ring. The cis-dienoaldehydes thus formed react with Ph3P=CH-CO2Me to afford the corresponding trienes, which spontaneously undergo stereoselective intramolecular [4+2] cycloaddition to optically pure, highly oxygenated bicyclo[4.3.0]nonene derivatives. Primary sugar allyltins [Sug-CH=CHCH2-SnBu3] are thermally stable and do not decompose up to 170°C.
FROM SUGAR ALLYLTIN DERIVATIVES TO CHIRAL DIENOALDEHYDES AND TRIENOATES
Kozlowska, Elzbieta,Jarosz, Slawomir
, p. 889 - 898 (2007/10/02)
Sugar dialdoses 5, 9, 15, and 16 were converted into allyltin derivatives 4, 12, 13, and 14, in yields of 35 - 47percent respectively.Treatment of 4, 12, and 13 with a mild Lewis acid (ZnCl2) in methylene chloride caused rearrangement to appropriate dieno
