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19477-24-8

19477-24-8

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19477-24-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 19477-24-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,9,4,7 and 7 respectively; the second part has 2 digits, 2 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 19477-24:
(7*1)+(6*9)+(5*4)+(4*7)+(3*7)+(2*2)+(1*4)=138
138 % 10 = 8
So 19477-24-8 is a valid CAS Registry Number.
InChI:InChI=1/C44H78O2/c1-8-34(4)21-17-15-13-11-9-10-12-14-16-18-23-42(45)46-37-28-30-43(6)36(32-37)24-25-38-40-27-26-39(35(5)22-19-20-33(2)3)44(40,7)31-29-41(38)43/h24,33-35,37-41H,8-23,25-32H2,1-7H3/t34?,35-,37+,38+,39-,40+,41+,43+,44-/m1/s1

19477-24-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name Carcinolipin

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:19477-24-8 SDS

19477-24-8Upstream product

19477-24-8Downstream Products

19477-24-8Related news

Isolation of carcinolipin (cas 19477-24-8) by combined liquid-solid and liquid-liquid chromatography08/22/2019

The low polarity of Carcinolopin and its positive reaction to colour tests for sterols indicated that this substance might be a sterol ester. Cholesterol esters separated from beef liver lipids by silicic acid chromatography showed a stimulating effect on the incorporation of labelled algal prot...detailed

Effect of carcinolipin (cas 19477-24-8) on protein synthesis in cell-free systems08/20/2019

Carcinolipin, the carcinogenic lipid substance from egg-yolks, markedly stimulates the incorporation of labeled valine, phenylalanine and lysine into the proteins of isolated microsomes in the presence of cell sap. Also the carboxyl-activation of amino acids is greatly enhanced in the presence o...detailed

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