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196109-18-9

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196109-18-9 Usage

Chemical Properties

(Z)-5-Octenyl propionate has a melon, green and fatty odor.

Aroma threshold values

Aroma characteristics at 1.0% EtoH: green leafy, with woody, unripe apple and banana nuances. It has watermelon and earthy cucumber notes with slight coconut and tropical under notes, with floral highlights.

Taste threshold values

Taste characteristics at 0.1 to 5 ppm: green waxy fruit, with fleshy apple, pineapple and banana notes. It imparts a nice mouthfeel with melon and tropical nuances.

Check Digit Verification of cas no

The CAS Registry Mumber 196109-18-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,9,6,1,0 and 9 respectively; the second part has 2 digits, 1 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 196109-18:
(8*1)+(7*9)+(6*6)+(5*1)+(4*0)+(3*9)+(2*1)+(1*8)=149
149 % 10 = 9
So 196109-18-9 is a valid CAS Registry Number.
InChI:InChI=1/C11H20O2/c1-3-5-6-7-8-9-10-13-11(12)4-2/h5-6H,3-4,7-10H2,1-2H3/b6-5-

196109-18-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name oct-5-enyl propanoate

1.2 Other means of identification

Product number -
Other names 5-Z-Octenyl propionate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:196109-18-9 SDS

196109-18-9Downstream Products

196109-18-9Relevant articles and documents

5-Z-octenyl esters, process for their preparation and their use

-

, (2008/06/13)

5-Z-octenyl esters of the formula in which R represents hydrogen, methyl or ethyl, have an intensive mango aroma, so that the compounds I can be added to fruit compositions and aroma compositions; they have flavor-intensifying and flavor-rounding action.

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