196109-18-9 Usage
Uses
Used in Flavor and Fragrance Industry:
CIS-5-OCTENYL PROPIONATE is used as a flavoring agent for its green waxy fruit, apple, pineapple, and banana notes, which contribute to a nice mouthfeel with melon and tropical nuances. It is particularly useful in creating natural and complex flavor profiles for various food and beverage products.
CIS-5-OCTENYL PROPIONATE is also used as a fragrance ingredient for its melon, green, and fatty aroma, along with watermelon, earthy cucumber, coconut, and tropical undertones, and floral highlights. It can be used in the development of perfumes, colognes, and other scented products to provide a unique and appealing scent.
Used in Aromatherapy:
CIS-5-OCTENYL PROPIONATE can be used in aromatherapy applications due to its pleasant and complex aroma. Its combination of fruity, green, and fatty notes can help create a relaxing and soothing atmosphere, making it a valuable addition to aromatherapy practices.
Used in Cosmetics and Personal Care Products:
The unique scent and mouthfeel properties of CIS-5-OCTENYL PROPIONATE make it a suitable ingredient for cosmetics and personal care products, such as lotions, creams, and shampoos. It can enhance the sensory experience of these products while providing a pleasant and natural fragrance.
Check Digit Verification of cas no
The CAS Registry Mumber 196109-18-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,9,6,1,0 and 9 respectively; the second part has 2 digits, 1 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 196109-18:
(8*1)+(7*9)+(6*6)+(5*1)+(4*0)+(3*9)+(2*1)+(1*8)=149
149 % 10 = 9
So 196109-18-9 is a valid CAS Registry Number.
InChI:InChI=1/C11H20O2/c1-3-5-6-7-8-9-10-13-11(12)4-2/h5-6H,3-4,7-10H2,1-2H3/b6-5-
196109-18-9Relevant academic research and scientific papers
5-Z-octenyl esters, process for their preparation and their use
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, (2008/06/13)
5-Z-octenyl esters of the formula in which R represents hydrogen, methyl or ethyl, have an intensive mango aroma, so that the compounds I can be added to fruit compositions and aroma compositions; they have flavor-intensifying and flavor-rounding action.
