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1-Tridecanol, 11-methyl- is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

20194-46-1

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20194-46-1 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 20194-46-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,0,1,9 and 4 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 20194-46:
(7*2)+(6*0)+(5*1)+(4*9)+(3*4)+(2*4)+(1*6)=81
81 % 10 = 1
So 20194-46-1 is a valid CAS Registry Number.

20194-46-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 11-methyltridecan-1-ol

1.2 Other means of identification

Product number -
Other names 11-methyl-1-tridecanol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:20194-46-1 SDS

20194-46-1Upstream product

20194-46-1Downstream Products

20194-46-1Relevant academic research and scientific papers

Biosynthetic Studies of Marine Lipids. 5. The Biosynthesis of Long-Chain Branched Fatty Acids in Marine Sponges

Carballeira, Nestor,Thompson, Janice E.,Ayanoglu, Eser,Djerassi, Carl

, p. 2751 - 2756 (1986)

The very long chain branched fatty acids 25-methyl-5,9-hexacosadienoic (Δ5,9-iso-27:2)-and 24-methyl-5,9-hexacosadienoic (Δ5,9-anteiso-27:2) acids as well as the straight-chain 5,9-hexacosadienoic (Δ5,9-26:2) acid were shown to originate from the short-chain precursors 13-methyltetradecanoic (iso-15:0), 12-methyltetradecanoic (anteiso-15:0), and palmitic (n-16:0) acids, respectively, by means of 14C incorporation experiments in the marine sponge Jaspis stellifera.These results confirm that methyl branching does not occur after chain elongation.The unusual Δ5,9 unsaturation probably takes place after chain elongation of short branched or straight-chain fatty acids.

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