2041-33-0Relevant academic research and scientific papers
Use of experimental design methodology to prepare Maillard reaction products from glucose and cysteine inhibitors of polyphenol oxidase from eggplant (Solanum melongena)
Cheriot, Sophie C.,Billaud, Catherine,Nicolas, Jacques
, p. 5120 - 5126 (2006)
Polyphenol oxidase (PPO) from eggplant was extracted and partially purified by a two-step fractionation-precipitation using ammonium sulfate and phenylsepharose hydrophobic interaction chromatography. The eggplant PPO extract was characterized concerning
Mechanistic insight into the activity of tyrosinase from variable-temperature studies in an aqueous/organic solvent
Granata, Alessandro,Monzani, Enrico,Bubacco, Luigi,Casella, Luigi
, p. 2504 - 2514 (2006)
The activity of mushroom tyrosinase towards a representative series of phenolic and diphenolic substrates structurally related to tyrosine has been investigated in a mixed solvent of 34.4% methanol-glycerol (7:1, v/v) and 65.6% (v/v) aqueous 50 mM Hepes b
