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21053-80-5

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21053-80-5 Usage

Chemical structure

The compound has a furanone ring structure with an acetyl group at the 4-position and a hydroxy group at the 3-position, as well as a phenyl group at the 5-position.

Occurrence

It is commonly found in fruits such as strawberries and pineapples, as well as in coffee and tobacco.

Odor

It has a sweet, caramel-like odor.

Usage

It is often used in the food industry as a flavoring agent.

Potential properties

It has been studied for its potential antioxidant and anti-inflammatory properties.

Applications

It has a variety of potential applications in the food and pharmaceutical industries.

Check Digit Verification of cas no

The CAS Registry Mumber 21053-80-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,1,0,5 and 3 respectively; the second part has 2 digits, 8 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 21053-80:
(7*2)+(6*1)+(5*0)+(4*5)+(3*3)+(2*8)+(1*0)=65
65 % 10 = 5
So 21053-80-5 is a valid CAS Registry Number.

21053-80-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-acetyl-4-hydroxy-2-phenyl-2H-furan-5-one

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:21053-80-5 SDS

21053-80-5Upstream product

21053-80-5Relevant articles and documents

A NEW METHOD FOR THE SYNTHESIS OF α,β-UNSATURATED KETONES

Bonadies, Francesco,Scarpati, M. Luisa,Savagnone, Fulvio

, p. 1 - 4 (2007/10/02)

The Zn(2+)-catalyzed selective cleavage of the oxalyl moiety of β-acyl-α-hydroxy-butenolides with various γ substituents affords α,β-unsaturated ketones in satisfactory yields.

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