21282-10-0Relevant academic research and scientific papers
Anti-inflammatory effect of pyroglutamyl-leucine on lipopolysaccharide-stimulated RAW 264.7 macrophages
Hirai, Shizuka,Horii, Sho,Matsuzaki, Yoshiaki,Ono, Shin,Shimmura, Yuki,Sato, Kenji,Egashira, Yukari
, p. 1 - 6 (2015/02/18)
Aims: Food-derived peptides have been reported to yield a variety of health promoting activities. Pyroglutamyl peptides are contained in the wheat gluten hydrolysate. In the present study, we investigated the effect of pyroglutamyl dipeptides on the lipopolysaccharide (LPS)-induced inflammation in macrophages.
